~
185
~
❖
Soils prevent heat-transfer. Repeatedly burnt-on spillages can often be removed
by products, which will damage the environment, only.
❖
Do not uncover the cookware too often (a watched pot-content will never boil!).
❖
Decrease the power level as soon as the desired cooking temperature is reached.
❖
Use pot-lids to shorten cooking times and save energy.
❖
Minimise the amount of cooking liquids or fat/oil to shorten cooking times.
❖
Select a high-power level when you start cooking. Reduce the power level when
your food has been heated up.
❖
Do not open the oven door unnecessarily often.
❖
Switch off the oven in good time and make use of the residual heat.
❖
Only use the oven when cooking larger dishes.
❖
Meat of up to 1 kg can be cooked more economically in a pan on the hob.
❖
Make use of the residual heat of the oven.
❖
If the cooking time takes longer than 40 minutes, switch off the oven 10 minutes
before.
❖
For baking it is better to use black trays which conduct heat better and shorten
the baking time.
❖
Make sure the oven door is closed properly.
❖
Heat can escape through spillages on the door seals. Clean up any spillages
immediately.
❖
Do not install the oven / hob near of refrigerators / freezers. Otherwise, the
energy consumption increases unnecessarily.
6. Cooking guidelines
WARNING!
The appliance
must not
leave unattended during cooking.
WARNING! Never
close the glass cover of the appliance while the gas
hob and / or the electric oven are in operation.
WARNING!
Be very careful when frying because oil and fat heat up
very fast especially when operating a high-power level. Extremely hot oil
and fat inflame spontaneously and represent a serious fire risk.
WARNING!
NEVER
try to extinguish a fire with water but switch off the
appliance and then cover the flame e.g. with a lid or a fire blanket.
WARNING!
Never
touch the gas burners and / or the pot grids while
they are still hot. RISK OF BURNS!
