INSTALLATION & OPERATIONAL SSHLV MANUAL
14
L20-407 rev.5 (06/19)
NOTICE
DO NOT run water through the filter return system. This will damage the pump and
void your warranty.
5. Turn off ALL appliances, shut the main gas valve to your Pitco appliance and remove the
pressure gauge. Apply pipe joint compound to the manifold pressure tap plug and reinstall it.
6. Check for leaks at the pressure tap fitting.
2.12.
INITIAL CLEANING
When your appliance is shipped, many of its parts are covered with a thin coat of oil for protection.
Before the appliance is ready for cooking all transit material must be removed and the appliance must
be cleaned. This will remove the oil coating and any foreign matter that may have accumulated during
storage and shipment. Refer to the following procedure to clean the appliance.
1. Read the “operation” section of this manual prior to filling or operating the appliance.
2. The following steps should be followed using a food grade cleaner.
3. Following the cleaning directions in this manual to clean the tank interior and all other food
contact surfaces.
4. When cleaning is complete, rinse the inside of the tank thoroughly with cool water. Continue to
rinse the tank until the cleaner has been completely and thoroughly rinsed from the tank.
5. Using a clean dry cloth, wipe out all of the water in the fry tank.
6. Using a clean cloth and food grade cleaner, clean the bread and batter station and/or filter pan,
if equipped.
If the appliance can’t be adjusted to operate properly contact a qualified service person or contact the
factory using the contact information on the back of this manual.
CAUTION
Be careful not to disturb the probe and high temperature limit bulb and capillary
during operation and cleaning of this appliance.
WARNING
Wear protective gloves and clothing when cleaning and draining the appliance and
when disposing of water. The water is extremely hot and can cause severe injuries.
CAUTION
DO NOT leave the appliance unattended during cleaning. Never let the liquid level
go below the heat tubes.
WARNING
Use a commercial grade cleaner formulated to effectively clean and sanitize food
contact surfaces. Read the directions and precautionary statements before use.
Particular attention must be paid to the concentration of cleaner and the length of
time the cleaner remains on the food contact surfaces.
