ENGLISH
5
Safety Information .......................................................... 2
Parts & Specs ......................................................................6
Assembly Preparation ......................................................8
Assembly Instructions
Main Barrel Set-up For Assembly ............................................. 7
Mounting The Front Legs To The Main Barrel .......................8
Installing The Cart Front Panel ..................................................8
Installing The Bottom Shelf .......................................................9
Mounting The Back Legs To The Main Barrel .........................9
Mounting Wheels To The Cart ...................................................9
Installing The Lid Handle ............................................................9
Securing The Chimney ............................................................... 10
Mounting The Front Shelf ........................................................ 10
Mounting The Side Shelf .......................................................... 10
Inserting The Ash Clean-out Tray ............................................11
Installing The Flame Broiler Components ............................11
Installing The Cooking Components ......................................12
Placing The Grease Bucket ........................................................12
Connecting To A Power Source .................................................12
Operating Instructions
Grill Environment ....................................................................... 13
Grill Temperature Ranges ......................................................... 14
Understanding The Control Board ..........................................15
Control Board Functions ............................................................17
Connecting To The Smoke iT® App ..........................................17
Hopper Priming Procedure ..................................................... 18
First Use – Grill Burn-Off ......................................................... 18
Automatic Start-Up Procedure ............................................... 18
Shutting Off Your Grill............................................................... 18
Raising/Lowering The Front Shelf .......................................... 18
Care & Maintenance ........................................................19
Using Wood Pellet Fuel ...................................................21
Cooking Guidelines ......................................................... 22
Tips & Techniques ...........................................................24
Troubleshooting ............................................................. 25
Electrical Wire Diagram ................................................. 27
Replacement Parts
Grill Replacement Parts ...........................................................28
Hopper Replacement Parts ......................................................29
Warranty
Conditions ....................................................................................30
Exceptions ....................................................................................30
Ordering Replacement Parts ....................................................31
Contact Customer Service .........................................................31
Warranty Service ........................................................................31
Accessories Sold Separately .......................................... 32
Recipes .............................................................................. 32
TABLE OF CONTENTS
COPYRIGHT NOTICE
Copyright 2021. All right reserved. No part of this manual may be
copied, transmitted, transcribed, stored in a retrieval system, in any
form or by any means without expressed written permission of,
Dansons
3411 North 5th Avenue, Suite 500, Phoenix, AZ, USA 85013
[email protected] | [email protected]
www.pitboss-grills.com
Customer Service
Monday through Sunday, 4am - 8pm PST (EN/FR/ES)
Toll-Free: 1-877-303-3134, Fax: 1-877-303-3135
