Philips HD3167, Руководство пользователя

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Functions overview
Functions
Default
cooking time
Adjustable
cooking time
Preset time Default cooking
temperature
Rice/pasta (Riz/pâtes) 40 min / 1-24 hr 130-140°C
Jam (Confiture) 10 min 5 min - 2 hr 1-24 hr 90-100°C
Risotto (Risotto) 35 min / 1-24 hr 130-140°C
Yogurt (Yaourt) 8 hr 6-12 hr 1-24 hr 40±3°C
Boil (Bouillir) 1 hr 20 min-10 hr 1-24 hr 100°C
Drink (Sauce) 10 min 5-40 min 1-24 hr 100°C
Jelly meat (Pot-au-feu) 6 hr 4-10 hr 1-24 hr 90-100°C
Reheat (Réchauffer) 25 min 5-60 min / 85°C
Bake (Four) 45 min 20 min - 2 hr / 130°C
Stew (Mijoter) 1 hr 20 min - 10 hr 1-24 hr 90°C
Steam (Vapeur) 20 min 5 min - 2 hr 1-24 hr 100°C
Fry (Frire) 15 min 5-60 min / 145-150°C
Slow cook (Slow cook) 5 hr 1-15 hr 1-24 hr 80°C
Roast (Rissoler) 1 hr / 1-24 hr 130°C
Manual (Manuel) 2 hr 5 min - 10 hr 1-24 hr 100°C
Note
• The cooking temperature for the baking and manual functions is adjustable. You can select temperature
for the baking function between 40°C to 160°C, and select temperature for the manual function between
30°C to 160°C The step is 10°C.
• After the cooking has started, you can press and hold the start/cancel button ( On/Off
) to deactivate the
cooking process and the multicooker will enter the standby mode.
Controls overview
m
l
n
o
r
s
t
u
p q
l
Cooking
functions
q
Decrease button
m
Keep-warm
button
r
Cooking time button
n
Menu button
s
Temperature button
o
Preset button
t
Start/Cancel button
p
Increase button
u
Display screen