Philips HD3167, Руководство пользователя

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12 EN
» To set a different cooking time, refer to
chapter “Adjusting the cooking time and
temperature”.
7
Press and hold the start button (
On / Off
)
for 3 seconds to start cooking.
8 When the cooking is finished, you will hear
4 beeps and the selected cooking function
light will be off.
9 The multicooker will be in keep warm
mode automatically.
» The keep-warm indicator (
Chaud
) lights
up.
10
Open the lid and carefully take out the
steamed food from the plate or steam
basket.
Note
• The quantity of water depends on the amount
of food in the steam tray. Do not immerse the
steam tray in water.
• Use a kitchen glove or a cloth, as the plate and
steam tray will be very hot..
Stewing/Slow cooking
1
Put food and ingredients in the inner pot.
2 Follow steps 6 and 7 in “Preparations
before cooking”.
3
Press the menu button (
Menu
) until the
stewing function (
Mijoter
) or the slow
cooking function ( Slow cook ) is selected.
» To set a different cooking time, refer to
chapter “Adjusting the cooking time and
temperature”.
Note
• When removing the inner pot from the
multicooker, use a kitchen glove or a cloth, as
the inner pot will be very hot.
Steaming
1 Pour some water into the inner pot.
2
Put the food to be steamed on a plate or in
the steam tray.
3 If you are using a separate plate, put it into
the steam tray.
4 Put the steam tray into the inner pot.
5 Follow steps 6 and 7 in “Preparations
before cooking”.
6
Press the menu button (
Menu
) until the
steaming function (
Vapeur
) is selected.