10
EN
4
Press and hold the start button (
On / Off
)
for 3 seconds for 3 seconds to start
cooking.
5
When the cooking is finished, you will
hear a few beeps and the selected cooking
function light will be off.
6
The multicooker will be in keep-warm
mode automatically.
»
The keep-warm indicator (
Chaud
) lights
up.
Reheating
1
Loosen the cooled food and evenly
distribute it in the inner pot.
2
Pour some water onto the food to prevent
it from becoming too dry. The quantity of
the water depends on the amount of food.
3
Follow steps 6 and 7 in “Preparations
before cooking”.
Making sauces
1
Put food and ingredients into the inner pot.
2
Follow steps 6 and 7 in “Preparations
before cooking”.
3
Press the menu button (
Menu
) until the
sauce function (
Sauce
) is selected.
4
Press and hold the start button (
On / Off
)
for 3 seconds to start cooking.
5
When the cooking is finished, you will hear
4 beeps and the selected cooking function
light will be off.
6
The multicooker will be in keep-warm
mode automatically.
»
The keep-warm indicator (
Chaud
) lights
up.
Making Pot-au-feu
1
Put food and ingredients in the inner pot.
2
Follow steps 6 and 7 in “Preparations
before cooking”.
3
Press the menu button (
Menu
) until the
pot-au-feu function (
Pot-au-feu
).
»
To set a different cooking time, refer to
chapter “Adjusting the cooking time and
temperature”.
