Philco PTB 94 FW, Руководство пользователя

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Copyright © 2019, Fast ČR, a. s. Revision 07/2021
EN - 22
Storage instructions
To avoid contamination of food, please respect the following instructions
- Opening the door for long periods can cause a significant increase of the temperature in the
compartments of the appliance.
- Clean regularly surfaces that can come in contact with food and accessible drainage systems.
- Store raw meat and fish in suitable containers in the refrigerator, so that it is not in contact with or drip
onto other food.
- Two-star frozen-food compartments are suitable for storing pre-frozen food, storing or making icecream
and making ice cubes.
- One-, two- and three-star compartments are not suitable for the freezing of fresh food.
Order Compartments
TYPE
Target storage
temp.[°C]
Appropriate food
1 Fridge +2 ~ +8 Eggs, cooked food, packaged food, fruits and
vegetables, dairy products, cakes, drinks and other
foods which are not suitable for freezing.
2 (***)*-Freezer ≤ -18 Seafood (fish,shrimp,shellfish),freshwater aquatic
products and meat products (recommended for 3
months , the longer the storage time,the worse the taste
and nutrition),suitable for frozen fresh food.
3 ***-Freezer ≤ -18 Seafood (fish, shrimp, shellfish),freshwater aquatic
products and meat products (recommended for 3
months, the longer the storage time,the worse the taste
and nutrition), are not suitable for frozen fresh food
4 **-Freezer ≤ -12 Seafood (fish, shrimp, shellfish), freshwater aquatic
products and meat products (recommended for 2
months,the longer the storage time,the worse the taste
and nutrition), are not suitable for frozen fresh food.
5 *-Freezer ≤ -6 Seafood (fish, shrimp, shellfish), freshwater aquatic
products and meat products (recommended for 1
month,the longer the storage time,the worse the taste
and nutrition), are not suitable for frozen fresh food.
6 0-star -6 ~ 0 Fresh pork, beef, fish, chicken, some packaged
processed foods, etc. (Recommended to eat within the
same day, preferably no later than 3 days).
Partially encapsulated processed foods (non-freezable
foods.)