FOODSERVICE
MRS-350CC SPECIFICATION SHEET
CONFIGURABLE SYSTEM THAT DELIVERS REVERSE OSMOSIS WATER FOR MULTIPLE FOODSERVICE APPLICATIONS
Foodservice
Coffee, Espresso, Steam, Reconstitution,
Ice and Multiple Applications
APPLICATIONS
Proper pre-treatment is required to
control RO Cartridge (membrane) scale
formation and/or fouling.
Contact Pentair Technical Service for
pre-treatment recommendations.
Choose a mounting location capable of
safely supporting the full weight of the
system when in operation.
Never use saddle valve for connection.
Use 3/8" (9.5 mm) minimum water line.
Water inlet must supply a minimum of
1 gpm (3.8 Lpm).
Install vertically with cartridges hanging
down and allow 3" (7.6 cm) on all four sides
of unit for cover removal and service access.
The product water tubing/piping and
associated fittings connecting the RO
product outlet to the equipment being
serviced should be suitable for use with
high purity water.
Change filter cartridges on a regular six (6)
month preventative maintenance program.
Change RO cartridges on a regular two (2)
year preventative maintenance program.
Change cartridges when capacity
is reached.
Always flush the filter cartridge at time of
installation and cartridge change.
Everpure offers a full line of water
storage tanks. See “ROmate Storage
Tanks” specification sheet or contact your
Everpure sales representative for
more information.
Refer to Installation, Operation &
Maintainance Manual for cartridge
flushing and RO startup.
Deliming of existing water using
equipment is recommended.
INSTALLATION TIPS
OPERATION TIPS
EVERPURE
®
MRS-350CC REVERSE OSMOSIS SYSTEM
Reduces limescale buildup that can
cause excessive machine downtime and
increased maintenance costs; plus, scale
reduction reduces energy costs
Guards against taste and odor causing
contaminants while removing dirt,
particulates and dissolved minerals that can
adversely affect taste of water and beverages
Sanitary cartridge replacement is simple,
quick and clean; internal filter parts are
never exposed to handling or contamination
FEATURES • BENEFITS
Flash Steamers, Conventional Steamers,
Cheese Melters, Combi Ovens
Daily Production Rate:
350 gpd (1,325 Lpd) nominal
Service Flow Rate: Dependent on water
pressure in storage tank and line size(s)
to equipment
Operating Pressure Requirements:
25 - 80 psi (1.72 - 5.52 bar), non-shock
SIZING
MRS-350CC System: EV9970-18, EV9970-33, EV9970-34
Pre-Filter Kit: EV9795-81
7TO-BW Cartridge: EV9607-04
MR-350 Cartridge: EV9627-07
7CC-BW Cartridge: EV9627-05
P5 Cartridge: EV9109-08
Wallmount design allows flexible installation
Improves equipment life and performance
by removing at least 90%+ of all dissolved
solids that cause scale buildup
“CC” models introduce a small amount of
hardness minerals back into the treated
water; this controlled re-mineralization is
desirable for coffee and other applications
that require some hardness to achieve
optimum results
