INSTRUCTION REF: IN123
ISSUE No. 3
DATE 17.08.15
Page 9 of 15
www.parry.co.uk
SYMPTOM
FAULT
REMEDY
Oil Smoking
Overheating
Check Accuracy of thermometer.
Fry at recommended temperatures
and reduce temperature when idle.
Oil Smoking
Frying oil contamination
Skim surface and filter or strain oil
regularly to remove food particles.
Oil Smoking
Break down of frying oil
Drain, clean down fryer and refill
with fresh oil.
Oil Smoking
Constant frying of wet food
Remove excess moisture from food
before frying.
Oil Smoking
Long periods of exposure
To air and light
Always keep oil covered particularly
when turnover of oil is low.
Oil Foaming
Overheating
Check accuracy of thermostat with
a thermometer. Fry at
recommended temperatures and
reduce temperature when idle.
Oil Foaming
Low oil level
Ensure that oil is topped up to
manufacturers load line daily.
Oil Foaming
Break down of frying oil
Drain fryer, clean down and refill
with fresh oil.
Oil Foaming
Continuous overloading
of fryer
Do not exceed food to oil ratio of 1
to 6 refer to manufacturers
instructions.
COOKING OILS
