INSTRUCTION REF: IN151
ISSUE No. 2
DATE 10.02.04
Page 18 of 19
TELEPHONE:
SERVICE (44) 01332 875665
FAX: SERVICE (44) 01332 875536
CLEANING INSTRUCTIONS for OPEN TOP BURNERS
The following instructions should be followed when:
a) A spillage has occurred on the burner
b) The burner fails to light or stay alight
c) At the end of each day or cooked period
Caution
Parts may be hot therefore protection to avoid burns should be used.
1. Remove pan support
2. Remove burner head by lifting upward
Figure 3
3. Thoroughly clean with soap and water. Ensure all burner ports are clean and free
from food or cleaning material debris.
Important
Stubborn debris lodged in ports (See Figure 4) can be removed using a non-metallic
implement such as a cocktail stick. The slots in the base should be freed of debris using a
soft brush.
Dry burner with a lint-free cloth and blow through the ports to ensure there is no blockage.
Figure 4
4. Clean any spillage from burner base, ensuring all food and cleaning material debris is
removed. Dry burner base thoroughly, taking care not to damage the flame sensor.
Figure 5
