INSTRUCTION REF: IN132
ISSUE No. 3
DATE 24.04.09
Page 2 of 5
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SERVICE (44) 01332 875665
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2
OPERATING THE CABINET
1. Plug machine in to power supply. The red indicator light will show to indicate
power to the unit.
2. Turn the cabinet dial to the required setting, the right hand side green lamp will
show indicating power to the element, this will extinguish when the desired
temperature is reached.
This procedure will be repeated automatically as the thermostat maintains a constant
temperature.The cabinet temperature is shown on the digital display on the fascia
When loading the machine please leave some space around the rack to give good
airflow, never cover racks with tin foil, otherwise the efficiency of the machine will be
reduced.
OPERATING THE QUARTZ LAMP GANTRY
Units which have a quartz lamp gantry, have two mains power cables.
1. Ensure both of the power cables are plugged in to the mains and turned on
2. To turn on the lamp gantry use the on/off switch labelled lamp, on the fascia.
OPERATING THE BAIN MARIES
If the unit has a bain marie it can be used either wet or dry.
Please note that if the bain marie is being used wet, please ensure the drain tap is
closed before filling the bain marie tank with water.
1. For initial heat up turn bain marie dial to the high setting until the green light
extinguishes (dry approx 15 mins, wet approx 60 mins)
2. The green lamp will illuminate showing there is power to the element, this will
not extinguish on this setting
3. After this period turn the control to the desired heat setting, The green lamp will
extinguish when the desired temperature is reached. This procedure will be
repeated automatically as the simmerstat maintains a constant temperature.
4. Place the hot food into the containers and replace the cover.
