GXL-45 Operator Manual
Cleaning and Maintenance
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amount of effort required to maintain the stainless steel.
DO NOT
clean the grill while it is still hot
! For best
results and longevity, routinely have a professional barbecue cleaning company detail the grill. After each
use wipe down the exterior of the grill to remove grease and splatters.
To remove stubborn stains:
•
DO NOT use metallic abrasives
•
Use a good stainless-steel cleaner and non-abrasive microfiber towel or pad
•
Always rub in the direction of the stainless steel’s grain
•
Read the product’s label before using; some household cleaning products are not suitable for use on
stainless steel
•
Always start with the mildest cleaning solution first, rubbing in the direction of the grain
•
Grease specks may gather in stainless steel’s grain and bake onto the surface, giving the appearance
of rust
•
Some areas of the grill may discolor from the intense heat given off by the burners, which is normal
and cannot be cleaned off. For light and heavy food stains, use the products and processes
described above
Corrosive Environmental Conditions
The #304 stainless steel materials used in the construction of your grill are rust and corrosion
resistant
, not
rust and corrosion
proof
. If neglected and left on the grill, corrosive elements (such as chlorine in the air,
high salt content air, fertilizers, pesticides, corrosive cleaning solutions, and masonry dust and debris) may
cause the stainless steel to develop surface oxidation, rust, corrosion, and pitting. To minimize such issues:
•
Regularly wipe down the grill’s stainless steel with a damp cloth or non-abrasive micro-fiber towel
•
Allow the surfaces to dry before covering the grill. Do not cover a damp grill
•
Apply a rust inhibitor which leaves a microscopic protective layer on the stainless steel
•
For seasonal storage, use the process and products referred to above, and once the grill is dry, cover
and secure the grill to minimize the amount of damp air getting to the surfaces
Grill Exterior
Routinely wash with warm soapy water and apply a good stainless steel polish to protect the grill exterior.
Keep the grill covered when not in use.
Grill Interior
•
After cooking, burn off excess food debris and marinades for 5-10 minutes
•
Once the grill is cooled down, thoroughly wipe down the cooking surface with a damp cloth; once
dry, apply a light coat of vegetable oil or non-stick cooking spray
•
Use an approved stainless-steel cleaner to remove grease build up, then rinse with clean water
•
Routinely have a professional barbecue cleaning company detail the grill for best results and
longevity
•
DO NOT flood a hot cooking surface with cold water – doing so may cause the grill to warp or crack
