Pando PFBI CONG, Руководство пользователя

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INOXPAN S.L.
The table below is a quick guide to show you the most efficient way to store the major
. food groups in your freezer compartment
Meat and fish ation Prepar
Maximum storage time
(months)
Steak
Wrap in foil 6 - 8
Lamb meat Wrap in foil 6 - 8
Veal roast Wrap in foil 6 - 8
Veal cubes In small pieces 6 - 8
Lamb cubes
In pieces 4 - 8
Minced meat pices In packaging without using s 1 - 3
Giblets (pieces) In pieces 1 - 3
Bologna sausage/salami ven if it has a membrane Should be kept packaged e 1 - 3
Chicken and turkey Wrap in foil 4 - 6
Goose and duck Wrap in foil 4 - 6
Deer, rabbit, wild boar s In 2.5 kg portions or as fillet 6 - 8
Freshwater fish
(Salmon, Carp, Crane,
Catfish)
d scales of the fish, n After cleaning the bowels a
y, remove the tail and wash and dry it. If necessar
head.
2
Lean fish (Bass, Turbot,
Flounder)
4
Fatty fishes (Tuna,
Mackerel, Bluefish,
Anchovy)
2 - 4
Shellfish Clean and in a bag 4 - 6
Caviar
minium or plastic In its packaging, or in an alu
container
2 - 3
Snails nium or plastic container In salty water, or in an alumi 3
NOTE: resh meat. If the meat is not cooked after defrosting, it Thawed frozen meat should be cooked as f
must not be re-frozen.
Vegetables and Fruits ation Prepar
Maximum storage time
(months)
String beans and beans and boil in water Wash, cut into small pieces 10 - 13
Beans Hull, wash and boil in water 12
Cabbage
Clean and boil in water 6 - 8
Carrot il in water Clean, cut into slices and bo 12
Pepper
eces, remove the core Cut the stem, cut into two pi
and boil in water
8 - 10
Spinach Wash and boil in water 6 - 9
Cauliflower
heart into pieces and Remove the leaves, cut the
emon juice for a while leave it in water with a little l
10 - 12
Eggplant washing Cut into pieces of 2cm after 10 - 12
Corn or as sweet corn m Clean and pack with its ste 12
Apple and pear Peel and slice 8 - 10
Apricot and Peach ove the stone Cut into two pieces and rem 4 - 6
FREEZER
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