Cleaning and Maintenance
Recipes
17
Steps:
Mixed rice
Ingredients:
Rice
1 cup
Fresh shiitake mushrooms 4, shredded
Shredded chicken
20
g
Celery
15
g
Seasonings:
Sesame oil
3 mL
Soy sauce
10 mL
Sugar
3
g
Salt
2
g
Dry starch
4
g
Black pepper
The right amount
1) Wash the rice and pour it into the pan, add water to waterline “1” for “White Rice” and to soak it for about 15 minutes.
2) After mixing all the seasonings, add shredded mushrooms, and shredded chicken, then spread evenly on rice
of 1) and close the outer lid.
3) Press the [ < ] or [ > ] key and select “Mixed Rice”, then press the [ Start ] key.
4) After cooking is complete, press the [Off/Cancel] key.
5) Open the outer lid, stir in celery, close the outer lid, and stew in residual heat for 5 minutes, then gently mix with
the rice scoop.
※
The ingredients added for 1 cup of rice shall not exceed 75
g
, so as not to affect the cooking results.
Usage
Clean with diluted detergent and soft sponge.
Accessories
Periodic inspection
●Inspect about once a month, and wash
immediately if there is dirt.
Suck garbage and other foreign objects
with a vacuum cleaner.
The bottom of the warm jar
（
Intake port/exhaust port
）
Rice scoop
Measuring cup
Steaming plate
Congee [Soup]
scoop
Rice scoop
holder
(Attentions
P18)
