13
Usage
12
Heating Mode
1
2
KY-C227E only
• Heat level range:
-
• To lower the level rapidly:
Touch and hold.
• To raise the level to max (P.9):
■
Timer
(P.18)
3
When the cooking is completed:
For basic cooking
Basics
Cooking tips
How to turn on the power
●
Cover the sensor.
IR sensor
●
Wipe water off before cooking.
●
When heating more than
45 minutes
Use the timer.
(P.18)
■
When using
(KY-C227E only)
For proper function of the temperature
control:
●
Observe the amount of oil.
At least 1 cm
200
g
- 800
g
(0.22 L - 0.9 L)
●
Do not use these oil.
Hot
Browned
and/or cloudy Sediment
●
After preheating starts
●
When preheating
Ingredients
Heating may stop
due to detecting an
abnormality.
Note
●
The power automatically turns off if 1 minute has elapsed without any operations.
• Heat values may vary depending on material of the cookware.
*Recommend to use Pan-frying mode. (P.14)
Heat level adjustment guideline
Low
Medium
High
1
2
3
4
5
6
7
8
9
75 W
235 W
370 W
500 W
700 W
1000 W
1450 W
2000 W
2800 W
Simmer
Thick soup
Light soup
Hamburger steak
Steak
Pasta,
vegetables
Vegetables
Hot water
Steamed
meat bun
Reheat
Keep
warm
Simmer lightly
Pan-fry slowly
*
Pan-fry quickly
*
Boil, steam or stir-fry
Boil quickly
Slightly long
On
