12
Operating Instructions
The temperature dial can be changed at any time to increase or decrease the cooking
temperature of the grill. See the table below for recommended temperatures.
The outside temperature effects cooking times. If it is hot outside, cooking times will be
less. If it is cold, wet or windy, it will take longer to cook food.
The grill is designed to operate with the door closed and cooking with the door open
will increase cooking times.
sAFeTY INsTRuCTIONs
Maintain a minimum of 10 inches from the grill and any combustibles.
Never move the grill when it is hot. Make sure the fire is out and the grill is cold before
moving it. Never put water in the firebox to cool it, as this will jam the auger.
Adding pellets by hand to a hot firebox could cause burns. If you run out of pellets
and lose your fire while cooking, let the grill cool completely and start again using the
FIrING INSTrUCTIONS.
Make sure the heat baffle is properly seated on its locating brackets, as failure to do so
may cause flame to come out of the firebox and create a grease fire in the grill. The long
lips of the heat baffle should be pointing down over the firebox.
Clean the grease drain pan, v-shaped grease drain and grease drain tube on a
consistent basis to prevent grease fires.
iN ThE EvENT OF A grEASE FirE, TurN ThE POwEr SwiTCh TO OFF AND KEEP
THe DOOr CLOSeD UNTIL THe FIre IS OUT. DO NOT BUrN YOUrSeLF. If the fire
does not go out, lightly sprinkle baking soda on it. If this doesn’t work, remove the
food carefully from the grill and close the door again. Once the fire is out and the grill
is completely cool, remove the porcelain and replace the foil on the grease drain pan.
Clean any grease from the v-shaped grease drain and grease drain tube. Then place the
grease drain pan and the porcelain grill back in their proper positions.
HIGH/HIGHER
for grilling
MED/MID RANGE
for slow cooking
SMOKE
for smoking and adding
smoke flavour to food
for holding foods at about 180
º
–200
º
F
