Jams and
Apple Butter
4
juice
2
sugar
cinnamon
(2mL)
cloves
Wash and core apples; cut in eighths. Put cup
cider and 5 or 6 pieces
of apple into Osterizer blender container. Cover and process at ON until smooth.
With motor running, remove feeder cap and add apple pieces until container is
filled. Empty into saucepan. Repeat with remaining cider and apples. Add sugar
and spices to pureed apples. Simmer about 45 minutes, stirring occasionally,
Pour
into sterilized jars, leaving ‘/c-inch
headspace; seal. Process
10 minutes in boiling water bath canner. If a smoother butter is desired, cook
30 minutes, then process in blender and cook an additional 15 minutes before
canning.
Yield:
3
pints
(1.5 liters)
I N F O R M A T I O N P E R
size 1 tablespoon
F
a
t
Calories 28
O . l g
Cholesterol Omg
Sodium
Protein
Variation:
Plums may be used place of apples.
Raw
Relish
2
cups
cup (2OOmL) sugar
Put 1 cup
cranberries into Osterizer blender container. Cover and process
2 times at PULSE. If necessary,
Mender, push berries
side of container
and process 2 additional times at PULSE. Empty into bowl. Repeat with remaining
berries. Put orange and sugar into blender container. Cover and process at ON
until smooth. Add to berries and mix well. Let stand at least 30 minutes before
serving. .
yield: 2 cups (500mL)
I N F O R M A T I O N P E R
Serving size
cup
C a l o r i e s
8 9
Fat
Cholesterol 09
Sodium
P r o t e i n
Содержание 4093
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