19
Cooking Guide - Recommended Cooking Time
FOOD
LOWER-UPPER HEAT
– (Conventional)
LOWER-UPPER HEAT + FAN (Fan Assist)
Thermostat
pos. (°c)
Rack
pos.
Cooking Period
(min)
Thermostat
pos (°c)
Rack
pos.
Cooking Period (min)
Scones Plain or fruit
220
2-3
10-15
210
2-3
10-15
Cake - Butter cake
(deep)
180
2-3
40
170
2-3
40
Cake - Sponge
180
2-3
25-30
170
2-3
25-30
Cake
– Cup cakes
180
2-3
10-15
170
2-3
10-15
Cookies
– Choc chip
180
2-3
15-20
170
2-3
15-20
Biscuits - Anzac
180
2-3
15-20
170
2-3
15-20
Brownie
180
2-3
30-40
170
2-3
30-40
Banana Loaf
180
2-3
40-50
170
2-3
40-50
Pavlova
110
2-3
90
100
2-3
90
Meringues - Hard
110
2-3
90
100
2-3
90
Pastry (pre-rolled
frozen)
190-200
2-3
20-30
180-190
2-3
20-30
Pastry
– Savoury (homemade)
180-200
2-3
20-30
170-190
2-3
20-30
Pastry
–Sweet (homemade)
180-190
2-3
20-30
170-180
2-3
20-30
Pizza - home made
220
2-3
10-15
220
1
10-15
Chips - Oven baked
220
2-3
30-40
210
1
30-40
FOOD
LOWER-UPPER HEAT
– (Conventional)
LOWER-UPPER HEAT + FAN (Fan Assist)
Thermostat
pos. (°c)
Rack
pos.*
Cooking Period
(min)
Thermostat
pos (°c)
Rack
pos.
Cooking Period (min)
Roast Pork
230 + 190
2-3
20 + 45/50 min per
kilo
220 +180
2-3
20 + 45/50 min per kilo
Roast Chicken
190 - 200
2-3
50-60 min per kilo
180-190
2-3
50-60 min per kilo
Roast Beef - rare
190-200
2-3
15-20 mins per
500g
180-190
2-3
15-20 mins per 500g
Roast Beef - medium
190-200
2-3
25 mins per 500g
180-190
2-3
25 mins per 500g
Roast Beef - well done
190-200
2-3
30 mins per 500g
180-190
2-3
30 mins per 500g
Roast Lamb - medium
190-200
2-3
20 mins per 500g
180-190
2-3
20 mins per 500g
Roast Lamb - well
done
190-200
2-3
30 mins per 500g
180-190
2-3
30 mins per 500g
Roast Turkey
180
2-3
40-45 mins per kilo
170
2-3
4-45 mins per 500g
Roast Duck
180-200
2-3
30-35 mins per
500g
170-190
2-3
30-35 mins per 500g
Roast Veal
– well
done
180
2-3
30 mins per 500g
170
2-3
30 mins per 500g
Baked whole fish
180
2-3
15-20 min per kilo
170
2-3
15-20 min per kilo
Casserole/ moist
dishes
180
2-3
60-80 mins
170
2-3
60-80 mins
Roast Pumpkin
220
2-3
20-40 mins depends
on size of pieces
200
2-3
20-40 mins depends on
size of pieces
*Rack positions: CEN
– central, LOW – lower, HIG - high
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