Olis metos 700 Series, Инструкция по установке и эксплуатации

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18.2.2004 Rev. 1.0
Operating instructions
14
4.3.3 Routine maintenance
Service and maintenance procedures must be performed exclusively by qualified person-
nel.
The following maintenance operation should be performed at least once a year:
• checking proper operation of control and safety devices;
We strongly recommend entering into a technical assistance agreement providing for at
least one service per year.
4.3.4 Supplementary cleaning
Cooking pasta gives rise to the production of starch (of similar properties to egg white)
that tends to bake on to the heating elements. Clean regularly, 3-6 times a day, according
to the frequency with which the appliance is used. Turn the thermostat to position 0. Emp-
ty the tank following the instructions, open the drain valve and carefully wipe the heating
elements and the tank bottom to remove residual starch. Close the drain valve and fill the
tank up to the maximum level. Turn the thermostat knob to the required cooking temper-
ature.