OPERATION MANUAL
IBS 40002210
Page | 6
V13 (January 2019)
Specifications
The Flexeserve Zone® range of products detailed within this manual are a series of hot-holding countertop
or floor standing units for the display of pre-cooked hot food products, in a container or closed packaging in
commercial outlets.
Each zone maintains the food products to a fixed temperature of between 65°C and 90°C by means of an air
circulation heater.
NOTE: The Flexeserve Zone® will be factory set to maintain a minimum of 85°C air temperature.
The Flexeserve Zone® Countertop display units are provided with two zones (shelves).
The Flexeserve Zone® floor standing display units are provided with three to five zones (shelves). The
Flexeserve Zone® display units are supplied on castors, the front being lockable when in position.
The Flexeserve Zone® range is cord connected and supplied with an appropriate cord set, and for indoor
use only.
The ambient conditions required to operate the equipment are between 18°C to 40°C, with a maximum
relative humidity of 70%.
Overall Dimensions – 2 Tier Unit
Width (A)
Depth (B)
Height (C)
Weight
356 mm
660 mm
884 mm
72 kg
556 mm
660 mm
884 mm
88 kg
975 mm
660 mm
884 mm
106 kg
A
B
C
