OPERATION MANUAL
IBS 40002210
Page | 15
V13 (January 2019)
Switching On
Hot Individual Zones/Tiers
WARNING
In an emergency, switch off the appliance and isolate fully from the mains supply.
Ensure that you take time to familiarise yourself with this location.
CAUTION
The surface of the hot zones will become hot, reaching temperatures above 70°C.
Each of the model variants are supplied with one set of controls for each hot zone. The controls are located
behind the valance panel at the base of the equipment.
Ensure that the equipment is empty and clean, prior to switch on. Check the equipment is connected to a
power socket.
Before switching on the equipment, it is the operator’s responsibility to visually inspect the equipment to
ensure that there is no damage that may compromise safety.
Switch on the zone power switch and the display will illuminate. The display will show the ambient
temperature. The equipment will begin to heat and reach the established temperature set-point
automatically, generally 85
°
C.
Where multiple hot zones are required, select and set the appropriate zone power switches to ‘on’
separately.
The hot zones should be left empty without interference and may take up to 60 minutes to reach operating
temperature. No products should enter the display area until it has reached the correct operating
temperature.
WARNING
Do NOT place unpacked food products directly on to the hot shelves.
Zone power switch
I: On
position
O: Off
position
Programmer display
Zone indicator
