NUTRICHEF PKAIRFR96, Руководство пользователя, Страница: 12 / 18

www.NutriChefKitchen.com
12
Tips
• Foods that are smaller in size usually require a slightly shorter cooking time than
larger ones.
• Large quantities of food only require a slightly longer cooking time than smaller
quantities.
• “ Flipping ” or turning smaller sized foods halfway through the cooking process,
assures that all the pieces are evenly fried.
• Misting a bit of vegetable oil to fresh potatoes is suggested for a crispier result.
When adding a little oil, do so just before cooking.
• Snacks normally cooked in an oven can also be cooked in the Air Fryer Oven.
• Use pre-made dough to prepare filled snacks quickly and easily.
Pre-made dough also requires a shorter cooking time than homemade dough.
• Place a baking tin or oven dish in the Air Fryer Oven when baking a cake or quiche.
A tin or dish is also suggested when cooking fragile or filled foods.
• You can use the Air Fryer Oven to reheat foods.
Simply set the temperature to 300°F for up to 10 minutes.
Important
Removing Cooked or Hot Food
When removing cooked or hot food use the Rotisserie
Fetch Tool (fig. A), or oven Mitts. Fetch Tool can also be
used with Rotisserie Spit.
Warning
•
During the cooking process, the accessories will become very hot. When you
remove it to check on the progress, make sure you have a trivet or a heat resistant
surface nearby to set it down on.
NEVER
place the accessories directly on a
counter top or table.
• Cooking accessories will get hot during the air frying process.
Wear oven mitts and handle with care to
AVOID INJURY
.
FIG. A