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11
Preparing for Use
1. Place the appliance on a stable, level, horizontal and heat resistant surface.
2. Select the cooking accessory for your recipe.
A Versatile Appliance
The Air Fryer Oven is designed to cook a widevariety of your favorite foods. The
charts and tables provided within this manual and the Recipe Guide will help you
get great results. Please refer to this information for proper time / temperature
settings and proper food quantities.
Warning
Never use a cooking vessel filled with cooking oil or any other liquid with this unit!
Fire hazard or personal injury could result.
• NEVER
put anything on top of the appliance.
• NEVER
cover the air vents on the top and back of the cooking Unit.
• NEVER
fill any cooking vessel with oil or liquid of any kind.
This Unit cooks with hot air only.
• NEVER
use the Oven Door as a place to rest a hot Fry Basket filled with food.
The Hot Fry Basket could damage the Oven Door or cause the Unit to tip.
Personal injury could result.
• ALWAYS
use oven mitts when removing hot Dehydrating Racks.
Cooking with the Air Fryer Oven
1. Place the ingredients on an Dehydrating Rack, one of the Rotisserie accessories.
2. Put the Dehydrating Rack, or Rotisserie Spit, into the unit and shut the oven door.
Plug the power cord into the 120V, dedicated outlet.
3. When Rotisserie and food is in place, Press the Power Button once (page 8, fig. 1).
4. Select a preset function (page 8, figs. 7-14) or manually set the Temperature and
then the Time (page 8, figs. 4 and 5).
Refer to the detailed Control Panel instructions on page 7.
5. If a preset function was selected, the Unit will automatically start the cooking
cycle. On the other hand, if the Temperature and Time were set manually, you
need to press the Power Button to begin the cooking cycle.
NOTE:
You may open the oven door to view the rotisserie at any time during the
process to check the progress.
NOTE:
Consult the Charts in this manual or the Recipe Books to determine the
correct settings.
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