NUTRICHEF PKAIRFR22, Руководство пользователя, Страница: 6 / 12

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SETTING
The table on the next page helps you to select the basic settings for the
ingredients you want to prepare.
Note: Keep in mind that these settings are indications. As ingredients differ in
origin, size, shape as well as brand, we cannot guarantee the best selling for your
ingredients. Because the rapid air technology instantly reheats the air inside the
appliance, pulling the pan briefly out of the appliance during hot air frying barely
disturbs the process.
TIPS
•
Smaller ingredients usually require a slightly shorter preparation time than
larger ingredients.
•
A larger amount of ingredients only requires a slightly longer preparation time,
a smaller amount of ingredients only requires a slightly shorter preparation
time.
•
Shaking smaller ingredients halfway through the preparation time optimizes
the end result and can help prevent unevenly fried ingredients.
•
Add some oil to fresh potatoes for a crispy result. Fry your ingredients in the air
fryer within a few minutes after you added the oil.
•
Do not prepare extremely greasy ingredients such as sausages in the air fryer.
•
Snacks that can be prepared in an oven can also be prepared in the air fryer.
•
The optimal amount for preparing crispy fries is 500 grams.
•
Use pre-made dough to prepare filled snacks quickly and easily.
Pre-made dough also requires a shorter preparation time than home-made
dough.
•
You can also use the air fryer to reheat ingredients. To reheat ingredients, set
the temperature to 150°C/302°F for up to 10 minutes.
•
Check if the ingredients are ready. If the ingredients are not ready yet, simply
slide the pan back into the appliance and set the timer to a few extra minutes.
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