MODELS 2730 & 2736 ECLIPSE
DOWNDRAFT BLOWER SYSTEM
READ AND SAVE THESE INSTRUCTIONS
WARNING
TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR
INJURY TO PERSONS, OBSERVE THE FOLLOWING:
1. Use this unit only in the manner intended by the manufacturer.
If you have questions, contact the manufacturer at the address
or telephone number in the warranty.
2. Before servicing or cleaning unit, switch power off at service
panel and lock the service disconnecting means to prevent
power from being switched on accidentally. When the service
disconnecting means cannot be locked, securely fasten a
prominent warning device, such as a tag, to the service panel.
3. Installation work and electrical wiring must be done by a
qualified person(s) in accordance with all applicable codes
and standards, including fire-rated construction codes and
standards.
4. Sufficient air is needed for proper combustion and exhausting
of gases through the flue (chimney) of fuel burning equipment
to prevent backdrafting. Follow the heating equipment
manufacturer’s guideline and safety standards such as those
published by the National Fire Protection Association (NFPA),
and the American Society for Heating, Refrigeration and Air
Conditioning Engineers (ASHRAE), and the local code au-
thorities.
5. When cutting or drilling into wall or ceiling, do not damage
electrical wiring and other hidden utilities.
6. Do not use this unit with an additional speed control device.
7. Ducted fans must always be vented to the outdoors.
8. To reduce the risk of fire, use only metal ductwork.
9. Do not install this product with the activating switch directly
behind a burner or element. Minimum distance between the
switch and the edge of the burner should be 4 inches.
10. Loose-fitting or hanging clothing should never be worn when
operating this appliance. They may be ignited by burners/
elements on cooktop.
11. Children should not be left alone or unattended in the area
where this appliance is in use.
12. This unit must be grounded.
TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:
1. Never leave surface units unattended at high settings. Boilovers
cause smoking and greasy spillovers that may ignite. Heat
oils slowly on low or medium settings.
2. Always turn hood ON when cooking at high heat or when
cooking flaming foods.
3. Clean ventilating fans frequently. Grease should not be allowed
to accumulate on fan or filter.
4. Use proper pan size. Always use cookware appropriate for
the size of the surface element.
TO REDUCE THE RISK OF INJURY TO PERSONS IN THE
EVENT OF A RANGE TOP GREASE FIRE, OBSERVE THE
FOLLOWING
a
:
WARNING
CAUTION
1. For general ventilating use only. Do not use to exhaust hazardous or
explosive materials and vapors.
2. To avoid motor bearing damage and noisy and/or unbalanced
impellers, keep drywall spray, construction dust, etc. off power unit.
3. Clean filters and grease-laden surfaces frequently.
4. Do not repair or replace any part of this appliance unless specifically
recommended in this manual. All other servicing should be done by
a qualified technician.
5. Please read specification label on product for further information and
requirements.
INSTALLER: Save this manual for Electrical Inspector and Homeowner to use.
HOMEOWNER: Use and Care Information on Page 5.
AIR
VENT
COUNTER
TOP
BLOWER
BOX
CHIMNEY TOP
3-1/4" X 10"
DUCT CONNECTOR
COOK TOP
GEAR
MOTOR
COVER
TYPICAL INSTALLATION
120 VAC
GROUNDED
OUTLET
!
INTENDED FOR DOMESTIC COOKING ONLY
!
PLANNING
1. SMOTHER FLAMES with a close-fitting lid, cookie sheet,
or metal tray, then turn off the burner. BE CAREFUL TO
PREVENT BURNS. If the flames do not go out immediately,
EVACUATE AND CALL THE FIRE DEPARTMENT.
2. NEVER PICK UP A FLAMING PAN - You may be burned.
3. DO NOT USE WATER, including wet dishcloths or towels
- a violent steam explosion will result.
4. Use an extinguisher ONLY if:
A. You know you have a Class ABC extinguisher, and you
already know how to operate it.
B. The fire is small and contained in the area where it
started.
C. The fire department is being called.
D. You can fight the fire with your back to an exit.
a
Based on “Kitchen Firesafety Tips” published by NFPA.
This downdraft blower system is
designed to be used to exhaust
airborne contaminants when
cooking with a variety of gas or
electric cooktops. It can be
mounted in island, peninsula, or
conventional wall locations.
This unit can be easily installed
following these basic steps:
•
Cut out the countertop
opening.
•
Mount the unit in the
cabinet.
•
Connect the ductwork
and electrical.
•
Install the cooktop.
