In U.S.A., for warranty statement, to register your range hood online or to order service parts:
go to www.nutone.com
In Canada, for warranty statement, to register your range hood online or to order service
parts: go to www.nutone.ca
Broan-NuTone LLC,
926 West State Street, Hartford, WI 53027 Venmar Ventilation ULC,
550 Lemire Blvd., Drummondville, QC J2C 7W9
INTENDED FOR DOMESTIC COOKING ONLY.
!
!
WARNING
TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK OR INJURY TO PERSONS, OBSERVE THE FOLLOWING:
1.
Use this unit only in the manner intended by the manufacturer. If you have questions, contact the manufacturer at the address or telephone number
listed in the warranty.
2.
Before servicing or cleaning unit, switch power off at service panel and lock service disconnecting means to prevent power from being switched on
accidentally. When the service disconnecting means cannot be locked, securely fasten a prominent warning device, such as a tag, to the service panel.
3.
Installation work and electrical wiring must be done by qualified personnel in accordance with all applicable codes and standards, including fire-rated
construction codes and standards.
4.
Sufficient air is needed for proper combustion and exhausting of gases through the flue (chimney) of fuel burning equipment to prevent backdrafting.
Follow the heating equipment manufacturer’s guidelines and safety standards such as those published by the National Fire Protection Association
(NFPA) and the American Society for Heating, Refrigeration and Air Conditioning Engineers (ASHRAE) and the local code authorities.
5.
When cutting or drilling into wall or ceiling, do not damage electrical wiring and other hidden utilities.
6.
Ducted fans must always be vented to the outdoors.
7.
Do not use this unit with any additional solid-state speed control device.
8.
To reduce the risk of fire, use only metal ductwork.
9.
This unit must be grounded.
10.
When applicable local regulations comprise more restrictive installation and/or certification requirements, the aforementioned requirements prevail on
those of this document and the installer agrees to conform to these at his own expense.
TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:
a)
Never leave surface units unattended at high settings. Boilovers cause smoking and greasy spillovers that may ignite. Heat oils slowly on low or
medium settings.
b)
Always turn range hood ON when cooking at high heat or when flambeing food (i.e.: Crêpes Suzette, Cherries Jubilee, Peppercorn Beef Flambé).
c)
Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan, filters or in exhaust ducts.
d)
Use proper pan size. Always use cookware appropriate for the size of the surface element.
TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A RANGE TOP GREASE FIRE, OBSERVE THE
FOLLOWING*:
1.
SMOTHER FLAMES with a close-fitting lid, cookie sheet or metal tray, then turn off the burner. BE CAREFUL TO PREVENT BURNS. IF THE FLAMES DO
NOT GO OUT IMMEDIATELY, EVACUATE AND CALL THE FIRE DEPARTMENT.
2.
NEVER PICK UP A FLAMING PAN — You may be burned.
3.
DO NOT USE WATER, including wet dishcloths or towels — This could cause a violent steam explosion.
4.
Use an extinguisher ONLY if:
A.
You own a Class ABC extinguisher and you know how to operate it.
B.
The fire is small and contained in the area where it started.
C.
The fire department has been called.
D.
You can fight the fire with your back to an exit.
* Based on “Kitchen Fire Safety Tips” published by NFPA.
1.
For indoor use only.
2.
For general ventilating use only. Do not use to exhaust hazardous or explosive materials and vapors.
3.
To avoid motor bearing damage and noisy and/or unbalanced impellers, keep drywall spray, construction dust, etc. off power unit.
4.
Your hood motor has a thermal overload which will automatically shut off the motor if it becomes overheated. The motor will restart when it cools
down. If the motor continues to shut off and restart, have the hood serviced.
5.
For best capture of cooking impurities, the bottom of the hood should be at a minimum of 20” and at a maximum of 25” above the cooking surface.
6.
To reduce the risk of fire and to properly exhaust air, be sure to duct air outside — Do not exhaust air into spaces within walls or ceiling or into attics, crawl
space or garage.
7.
When installing, servicing or cleaning the unit, it is recommended to wear safety glasses and gloves.
8.
Please read specification label on product for further information and requirements.
CAUTION
!
Begin planning ductwork by deciding where the duct will run between the range hood and the outside. For best performance, use the shortest possible
duct run and a minimum number of elbows. There are several choices shown
-
FIGS. 1A - 1F
.
If needed, a 3¼” x 10” rectangular ducting range hood can be converted to a round duct by means of a transition.
FIG. 1A
.
Ducting directly through the wall (for range hoods mounted on an exterior wall). Shown are two ways to duct through an outside wall. If a wall
cap is used directly off the back of the hood, special care must be taken to make sure that the damper in the damper/duct connector on the hood and
damper in the wall cap do not interfere with each other when the hood is operating. This could result in either inadequate air delivery or back drafts. If
this condition does exist, remove the hood damper flap. Sometimes when using a wall cap it is easier to duct vertically and then use an elbow as shown
in
FIG. 1B
.
FIG. 1C
.
Ducting straight up through the roof using 3¼” x 10” rectangular duct. (For single story installations.)
FIG. 1D
.
Ducting between the ceiling joists (for multi-story installations) or through the soffit space above the cabinets (where the soffit connects to an
outside wall).
FIG. 1E
.
Straight up through the roof using 3¼” x 10” to 6” round duct transition and 6” round duct (for single-story installations).
FIG. 1F
.
Straight up through the roof using 7” round duct (for single-story installations).
PLANNING DUCTWORK INSTALLATION
FIG. 1A
WALL
CAP
639
OR
649
FIG. 1B
WALL
CAP
639
OR
649
3¼”
X
10”
DUCT
401
FIG. 1C
ROOF
CAP
634
OR
644
3¼”
X
10”
DUCT
401
FIG. 1D
ADJUSTABLE
ELBOW
419
WALL
CAP
641
3¼”
X
10”
TO
6”
ROUND
DUCT
TRANSITION
411
6”
ROUND
DUCT
406
FIG. 1E
ROOF
CAP
634
OR
644
6”
ROUND
DUCT
406
3¼”
X
10”
TO
6”
ROUND
DUCT
TRANSITION
411
FIG. 1F
ROOF
CAP
634
OR
644
7”
ROUND
DUCT
407
OPTIONAL
DAMPER
MODEL
BP87Q
KEYHOLE
SLOTS
(4)
ALUMINUM
FILTER
FIG. 2
DAMPER
/
DUCT
CONNECTOR
WIRING
BOX
COVER
FIG. 3
FIG. 4
FIG. 5
FIG. 6
1.
Unpack hood and check contents. You should have:
1 - Aluminum filter
1 - 3¼” x 10” Damper/duct connector (mounted inside of hood for shipping only) (save the screws)
2.
Remove wiring box cover. Under cover find the parts bag containing loose hardware
.
For non-ducted installation only
3.
For non-ducted installation, remove the grille cover plate retaining screw from inside the hood, then pull the grille cover plate out of the hood and
discard.
(
FIG. 3
)
NOTE
The grille on top of hood must be open and visible for hood to function in non-ducted mode.
4.
Remove either top or rear electrical knockout depending upon whether wiring will enter hood from wall or cabinet.
(
FIG. 4
)
PREPARING THE RANGE HOOD
99046095B
AR1 SERIES
4-WAY CONVERTIBLE
RANGE HOODS
READ AND SAVE THESE INSTRUCTIONS
IMPORTANT
For Non-ducted (Duct free) Installation:
a) Purchase non-ducted filter separately, par number S97021380
b) Remove and discard damper/duct connector and grille cover plate (See Step 3 in “Preparing the range Hood,” at the bottom of this page).
c) Follow all steps except steps inside dotted lines.
For Ducted Installation:
Follow all steps, including steps inside dotted lines
except Step 3 in “Preparing the range Hood,” at the bottom of this page
.
To obtain a paper copy of the detailed instructions, please
call: 800-637-1453 (U.S.A.) or 1-877-896-1119 (Canada).