Perfect for:
• Canning
• Freezing
• Dehydrating
• Salads
• Desserts
• Pies
Assembly Instructions
for Model #5121
Instructions:
Wash all parts in hot soapy water
and dry thoroughly. Lubricate shaft
with vegetable oil.
1.) Insert shaft (metal rod), screw
side up, from underneath the unit.
2.) Slip spring down the shaft
from the top.
3.) Bring shaft up past the spring
to screw on the black knob.
4.) Suction Unit (#5121) to clean, flat,
smooth surface and flip metal rod.
5.) Slip gasket inside the side slot.
6.) Slip the pit tray in on the same side.
A.) To Clean Pit Tray: Slide out and
empty, rinse and slide back in.
B.) To Change Gasket: Pull gasket to
slide out. Then slide in the new gasket,
flat end first, holding point/tab end.
C.) To Change the shaft Spring:
Unscrew black knob, slide off old spring
and slide on new one. Be sure to HOLD
SHAFT to keep it from falling out the
bottom into the pit tray. Lay body on it's
side to avoid this.
Once the pitter is set up, put cherries in
the top tray. The cherries will roll into
place. Push the black knob down and
the pits will go into the pit tray and the
cherries will come out from the side,
have a bowl ready for them. Repeat until
all cherries are pitted.
To clean after use:
Unscrew the black knob from shaft and
remove parts. Clean unit with warm
soapy water and dry thoroughly. Do not
put in the dishwasher.
