•
Unscrew wash/rinse arms from their manifolds.
•
Verify nozzles and arms are free from obstruction. If clogged, remove
end-caps, clean nozzles with a brush, and flush with fresh water.
•
Replace end-caps and ensure they are tight.
PREPARING
WASHING
CLEANING
DELIMING
Fill Machine
Washing a Rack of Ware
• All dishes, cups, and flatware should be placed in proper
racks.
DO NOT OVERLOAD RACKS
• Open door.
• Slide rack into machine.
• Close door.
• Press “START”button and machine will begin wash cycle.
• After cycle light turns off, cycle is complete.
• When flush light is on (steady, not flashing), tank water
should be drained and refilled.
• Inspect strainer regularly throughout the day to ensure it
is not clogged.
Pre-Scrapping
• Dump and hand-scrape dishware to remove foodsoil and
other debris.
• Soak in warm water if necessary to loosen food particles.
• Place scrapped ware into dishrack.
• Rinse ware with pre-rinse hose.
Cleaning
•
Close door.
•
Push “START” button and hold for three seconds.
•
Wait five seconds and flip “ON/OFF” switch to “OFF” position.
•
Machine will go through a cycle and then drain automatically.
•
When draining stops, open door, remove and clean strainer, and set aside.
Check Machine
Before operating machine, verify:
• Strainer is in place and clean.
• Wash/rinse arms are screwed securely into place and end-caps are tight.
• Wash/rinse arms rotate freely.
Wash/Rinse Arms
After Cleaning
• Spray or wipe out interior of machine.
• Replace wash/rinse arms.
• Replace strainer and ensure it is laying flat.
• Use stainless steel polish to clean and protect outside of machine.
•
Close door.
•
Flip “ON/OFF” switch to “ON” position.
•
Machine will automatically begin to fill.
•
Machine will run through rinse cycle and “CYCLE” light will go off.
•
Ensure wash temperature is at least 120 °F before operating machine.
Pre-Soaking Utensils
• Fill sink with hot water and add presoak solution.
• Immediately place flatware in sink.
• Soak flatware 15-30 minutes (no longer).
• Place flatware in proper rack and rinse .
DO NOT ALLOW PRESOAK SOLUTION IN DISHMACHINE
• Wash the flatware in dishmachine.
Washing & Storage
• When wash is complete, remove and shake rack to
remove excess water.
• Sort flatware into cylinders, handle down, and wash a
second time.
• Place flatware in clean cylinders with handle up.
Check Chemical Supplies
• Check detergent, sanitizer, and rinse-aid levels in containers.
• Replace if empty and prime lines.
1. Follow “Fill Machine” instructions above.
2. Flip “WASH/DELIME” button to “DELIME.”
3. Add deliming solution per chemical supplier’s instructions.
4. Close door.
5. Push “START” button.
6. Wait until cycle is complete and inspect inside of machine. If not delimed, run again.
07610-004-39-29-B
UL30
Strainer
Pre-Rinse Hose
Clean Strainer
Flatware
Wash/Rinse Arms
Tightening End-Caps
Unscrewing Wash/Rinse Arms
Removing Strainer
“ON/OFF” Switch
1.888.800.5672
Temperature Gauge
“ON/OFF” Switch
WAREWASHING PROCEDURES
WAREWASHING PROCEDURES
Scan code for
UL30 manual.
MANU
AL