Newworld LOCHABER90DFBLK, Инструкция по эксплуатации

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Using your Freestanding Cooker
Getting the most from your appliance
MAIN OVEN COOKING MODES
Fan assisted Top Heat mode
Select a ‘Fan Assisted Top’ mode with cooking
mode selection knob and turn cooking
temperature selection knob to the desired
temperature setting. When set to Fan Assisted
Top mode, the top inner element and the fan
operate. This mode increases the circulation of air
throughout the oven, which helps prevent food
from burning on the surface, allowing the heat to
penetrate right into the food. Particularly suitable
for kebabs made with meats and vegetables,
sausages, ribs, lamb chops, chicken, quail, pork
SECOND OVEN COOKING MODES
Defrost mode
When set to ‘Defrost’ mode, the fan located at the
back of the oven circulates room temperature air
around the food. This is recommended for the
defrosting of all types of food, but in particular for
delicate types of food which do not require heat,
for example: ice cream cakes, cream or custard
desserts, fruit cakes, etc. By using ‘Defrost’ mode,
the defrosting time is approximately halved. In
the case of meat, fish and bread, it is possible to
accelerate the process by selecting ‘Multi Cooking
mode’ and setting the temperature between ao0c
to 100°c.
Convection mode
When set to Convection mode, the top and
bottom heating elements operate together like
a ‘normal’ conventional oven that you have
probably used before.
Convection mode is best suited for traditional
baking and roasting and you should only use one
shelf at a time, otherwise the heat distribution will
be uneven. You can balance the amount of heat
between the top and the bottom of the dish by
heat at the top of the dish place the dish on the
top or second shelf. For more heat at the bottom
of the dish, place the dish on third or fourth shelf.
Baking mode
When set to Baking mode, the fan element
and the fan operate providing a delicate heat
distributed uniformly throughout the oven.
This mode is ideal for baking and cooking delicate
foods on multiple shelves, especially cakes that
swiss rolls and small portions of vegetables, etc.
Grill Mode
Select ‘Grill’ mode with cooking mode selection
knob and turn cooking temperature selection
knob to ‘Max’. When set to Grill mode, the top
inner element operates. The extremely high and
direct temperature of the grill make it possible
to brown the surface of meats and roasts while
locking the juices in to keep the tender. Grill
mode can also be used for dishes that require a
temperature on the surface such as beef steaks,
veal, rib, steak, filets, hamburgers, etc.
Grill food with the oven door closed.
Top heat mode
When set to Top heat mode, the top heating
element operates. This mode can be used to
brown food at the end of cooking.
Delicate cooking mode
When set to Delicate cooking mode, the bottom
element and the fan will operate. This mode is
suitable for pastries, cakes and no dry sweets in
baking tins or moulds that require heat from the
bottom.
Warming Oven
This setting uses heat produced only by the bottom
element and is pre-set to 250°C.
This gives an ideal setting for cooking pizza.
Browning Oven
Using only the top oven element pre-set at 250°C, this
uses convection heat for browning and crisping.
Ideal for cauliflower or macaroni cheese.
Grill
This function radiates the heat from the grill
element. The temperature is pre-set to maximum,
for efficient grilling
.