Newworld LOCHABER90DFBLK, Инструкция по эксплуатации

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Installing your Freestanding Cooker
Bringing it all together
Installation of Cooker
Gas
This modern cooker was manufactured with parts and
materials of the highest quality and was designed to
meet your cooking needs. You should read this manual
so that you are able to use the cooker correctly and to
avoid any potential problems with using the cooker.
The following information outlines the required rules
for correct installation and service of your cooker. This
is particularly important for the technician who will
install the appliance.
CONTACT AN AUTHORISED SERVICE AGENT FOR
INSTALLATION OF YOUR OVEN!
VENTILATION REQUIREMENTS
For rooms with a volume of less than 5 m³ - permanent
ventilation of 100 cm² is required see figure 1 and 2 for
an example.
For rooms with a volume of between 5 m³ and 10m³
a permanent ventilation of 50 cm² will be required
unless the room has a door which opens directly to
the outside, in which case no permanent ventilation is
required.
For rooms with a volume greater than 10 m³ - no
permanent ventilation is required.
Attention: Regardless of room size, all rooms
containing the appliance must have direct access to
the outside air via an openable window or equivalent.
The room containing the cooker should have an air
supply in accordance with BS 5440: Part 2.
Environment where your appliance will be installed
Your cooker must be set up and used in a place where
it will always have ventilation. While operating, this
appliance needs 2m3/h air per kw input.
There must be enough natural ventilation to provide
the gas to be used in the environment. The average air
flow must directly come in through ventilation from the
outside.
Emptying of the Burned Gases from Environment
For cooking appliances that operate with gas, burned
gas wastes are exhausted directly to the outside
or through cooker hoods that are connected to a
chimney that opens directly to the outside. If it is not
possible to install a cooker hood, it is required to set
an electric fan on the window or wall that has access
to fresh air. This electric fan must have the capacity to
change the volume of air in the kitchen environment
4-5 times per hour.