In the first minutes smoke might escape during this procedure as the industrial grease
cover is burnt away. This is normal and will be a one-time procedure when cleaned
regularly in the correct manner.
Do not use plastic tools for placing food onto the plate and for removing it.
After each operation you have to clean the plate with paper towels. Otherwise not
removed residues will burn and create an insulating coating on the plate.
In the case of continuous residues which have burned, a flaking off can occur which
can impair the quality and appearance of the food. These flakes are not from the
equipment but grill residues.
Important:
The units become very hot although they do not appear to be. Therefore, we advise you to
be very careful when placing anything onto the plate.
Collecting the residues
The cooking residues, such as grease, flow into the front grease collecting tub. Other
residues can be removed with the scraper and placed in the fat collection pan. Care must
be taken to ensure that the grease tub is not completely filled with residues, as otherwise
the grease can flow over when removing the tub. Therefore ensure that the tub is regularly
emptied to prevent overflowing.
Safety at work
Always make sure not to touch the hot units with bare fingers or hands. For hygienic and
safety reasons we recommend you to use wrist covering gloves. NEVER touch the hot
food with bare hands. Danger of burnings!
Thermostat/Temperature
The device is switched on through the temperature regulator. The desired cooking
temperature can be set with the temperature regulator. The pilot light indicates whether the
appliance is heating up. When the desired temperature is reached, the unit switches off
the heaters and the pilot light turns off. When the set temperature is lower, the controller
automatically switches on the heating again.
Note:
The control lamp lights up - the heating is in progress, the control lamp is switched
off - the temperature is reached. The desired temperature is set by turning clockwise, the
max. operating temperature at the heating element is 300°C.
3. Instructions for cleaning
Stains and residues on surfaces must be removed immediately (be careful not to burn, the
equipment could still be hot), but in any case before starting work again. For cleaning, the
use of a dry cloth is recommended when there are light stains. If this is not sufficient, wait
until the parts are cooled down and then use suitable cleaning agents, but do not use any
abrasive cleaners. Removable parts can be placed in the dishwasher.
