Nerf J1GCC0A.0B, Руководство пользователя и инструкции по установке

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Familiarising yourself with your appliance
en
7
Symbol Name Use
Left arrow Decreases the adjustment values
Right arrow Increases the adjustment values
4.3 Display
The display shows the current settings, options or relevant information.
The symbol that is lit is active or can be changed.
Heating-up indic-
ator Appliance is heating
→
"Heating-up control", Page 8
4.4 Types of heating
Here you can find an overview of the types of heating.
You can find recommendations on using the types of
heating.
Use the function selector to set the types of heating.
Main oven
Symbol Type of heating What it's used for/how it works
CircoTherm hot air Bake and roast on one or more levels.
The fan distributes the heat from the ring-shaped heating element in the back
wall evenly around the cooking compartment.
CircoTherm gentle Cook selected dishes gently on one level without preheating.
The fan distributes the heat from the ring-shaped heating element in the back
wall evenly around the cooking compartment. The food is cooked in phases us-
ing residual heat.
Select a temperature of between 120 °C and 230 °C.
Always keep the appliance door closed when cooking.
This type of heating is used to determine the energy consumption in air recircu-
lation mode and the energy efficiency class.
Full-surface grill Grill flat items such as steak and sausages, or make toast. Gratinate food.
The entire area underneath the grill element becomes hot.
Circo-roasting Roast poultry, whole fish and larger pieces of meat.
The grill element and the fan switch on and off alternately. The fan circulates the
hot air around the food.
Top/bottom heating Traditionally bake or roast on one level. This type of heating is ideal for cakes
with moist toppings.
The heat is emitted evenly from above and below.
This type of heating is used to measure the energy consumption in the conven-
tional mode.
Top oven
Symbol Type of heating What it's used for/how it works
Top/bottom heating Bake on one level.
The heat is emitted evenly from above and below.
This type of heating is used to measure the energy consumption in the conven-
tional mode.
Grill, small area Grill small quantities of steak, sausages or toast. Brown small quantities of food.
The central area underneath the grill element becomes hot.
Full-surface grill Grill flat items such as steak, sausages, or toast. Brown food.
The entire area underneath the grill element becomes hot.