Familiarising yourself with your appliance
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Symbol
Name
Use
Rapid heating
Starts or cancels rapid heating
Information
¡
Displays the current cooking compartment temperature
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Set basic settings
4.3 Display
The display shows the current settings, options or relevant information.
The red bar above or below a symbol indicates which value is active or can be changed.
Symbol
Name
Use
Main oven
Setting for the main oven
Top oven
Setting for the top oven
Temperature too high The temperature in the cooking compartment is too high for the operating mode;
leave the appliance to cool down
Sabbath mode
Sabbath mode activated
Childproof lock activ-
ated
The childproof lock is activated
Door lock
Appliance door is locked
"Pyrolytic self-cleaning ", Page 19
Temperature display
Appliance is heating
4.4 Types of heating
Here you can find an overview of the types of heating.
You can find recommendations on using the types of
heating.
Use the function selector to set the types of heating.
Main oven
Symbol
Type of heating and
temperature range
What it's used for/how it works
CircoTherm hot air
30 - 200 °C
Bake and roast on one or more levels.
The fan distributes the heat from the ring-shaped heating element in the back
wall evenly around the cooking compartment.
CircoTherm gentle
125 - 200 °C
Cook selected dishes gently on one level without preheating.
The fan distributes the heat from the ring-shaped heating element in the back
wall evenly around the cooking compartment. The food is cooked in phases us-
ing residual heat.
Always keep the appliance door closed when cooking.
This type of heating is used to determine the energy consumption in air recircu-
lation mode and the energy efficiency class.
Bread baking setting
180 - 240 °C
For baking bread, bread rolls and baked goods that require high temperatures.
Pizza setting
30 - 275 °C
Cook pizza or dishes that require a lot of heat from below.
The bottom heating element and the ring-shaped heating element in the back
wall heat the cooking compartment.
Bottom heating
30 - 250 °C
Final baking or cooking food in a bain marie.
Heat is emitted from below.
