
8
1.
Set the operating mode and temperature for the bottom oven.
The bottom oven starts heating.
2.
Press the
KJ
clock function button repeatedly until the
KJ
and
x
symbols light up.
3.
Set the cooking time with the rotary selector
(e.g.
‚
:
„‹
hours).
The setting is applied automatically.
4.
Press the
KJ
clock function button repeatedly until the
KJ
and
y
symbols light up.
5.
Set the end of operation using the rotary selector
(e.g.
‚ƒ
:
„‹
).
The bottom oven switches off and waits until the correct time
to switch on (in the example at
‚
:
‹‹
).
The bottom oven switches off automatically at the time set for
the end of operation
‚ƒ
:
„‹
1.
Turn the operating mode and temperature selector back to
the
Û
zero position.
2.
Press the
KJ
clock function button to end the preselection
mode.
Setting the clock
You can only change the clock when no other clock function is
active.
1.
Press the
KJ
clock function button repeatedly until
the
KJ
and
3
symbols light up.
2.
Set the clock using the rotary selector.
The setting is applied automatically.
Checking, correcting or deleting settings
1.
To check your settings, press the
KJ
clock function button
repeatedly until the corresponding symbol lights up.
2.
If necessary, you can correct your setting using the rotary
selector.
3.
If you wish to cancel your setting, turn the rotary selector anti-
clockwise to the original value.
Baking
In this section, you will find information on
■
Baking on one level
■
Baking on two or more levels
■
The baking table
■
The baking table for ready-made products
■
Tips and tricks for baking
Note:
Do not use shelf height 2 when baking with
3
CircoTherm®. The air circulation is impaired and this will have
a negative effect on your baking.
We recommend that you use dark baking tins made from metal.
Tinplate and glass dishes increase the baking time required
and the cake will not brown evenly.
If you wish to bake using tinplate tins and
%
Top/bottom heat,
you should use shelf height 1.
Always slide the universal pan in carefully as far as it will go
and make sure that the sloping edge is facing the appliance
door.
Slide the flat wire racks in so that the rear upstand is at the rear.
The baking tins therefore cannot slide off the back of the shelf.
Baking on one level
If you are baking on one level with
3
CircoTherm®, always
place a round tin in the centre (Figure A) and always place a
loaf tin diagonally (Figure B).
If you are baking on one level with
3
CircoTherm, always place
two round baking tins diagonally from each other on the
stepped wire rack (Figure C).
Baking on two or more levels
If you are baking on more than one level, only use the
3
CircoTherm operating mode.
Bear in mind that your items may brown at different rates on
each level. The items on the top level will brown more quickly
and can be taken out earlier.
Two baking tins on two levels
When baking with two round baking tins or two baking trays,
slide the stepped wire rack in at shelf position 1 and the
straight wire rack in at shelf position 3.
Place the lower baking tin to the left (Figure A) and the upper
baking tin to the right (Figure B) on their respective wire racks.
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