NEFF T5 L6E Series, Инструкция по эксплуатации

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Frying Sensor
en
25
Notes
■
The frying sensor has been configured specifically
for this type of frying pan.
■
Ensure that the diameter of the base of the frying
pan corresponds to the size of the hotplate. Put the
frying pan in the centre of the hotplate.
■
Using a frying pan of a different size or one that is
poorly positioned on the flexible cooking zones may
result in the frying sensor not being activated. See
the section on
~
"Flex Zone" .
■
Other frying pans may overheat. They may reach a
temperature above or below the selected
temperature setting. Try the lowest temperature
setting to begin with and change it if necessary.
Temperature settings
Table
The table shows which heat setting is suitable for each
type of food. The roasting time may vary depending on
the type, weight, size and quality of the food.
The set heat setting varies depending on the frying pan
that is used.
Preheat the empty pan; add oil and food after the
acoustic signal has sounded.
Temperature level Suitable for
1 very low Preparing and reducing sauces, stewing vegetables and frying food in extra virgin olive oil, butter or margarine.
2 low Frying food in extra virgin olive oil, butter or margarine, e.g. omelettes.
3 medium - low Frying fish and thick food such as meatballs and sausages.
4 medium - high Frying steaks (well done), breaded frozen products, and thin food such as schnitzel, strips of meat and vegetables.
5 high Frying food at high temperatures, e.g. rare steaks (rare or medium), potato fritters and fried potatoes.
Temperature
setting
Total frying time after the signal
tone sounds (min)
Meat
Escalope, plain
1
4 6 - 10
Escalope, breaded
1
4 6 - 10
Fillet
2
4 6 - 10
Chops
1
3 10 - 15
Cordon bleu
1
4 10 - 15
Viennese schnitzel
1
4 10 - 15
Steak, rare (3 cm thick)
2
5 6 - 8
Steak, medium (3 cm thick)
2
5 8 - 12
Steak, well done (3 cm thick)
1
4 8 - 12
Poultry breast (2 cm thick)
1
3 10 - 20
Stripes of meat
3
4 7 - 12
Gyros
3
4 7 - 12
Bacon
1
2 5 - 8
Minced meat
3
4 6 - 10
Hamburgers (1,5 cm thick)
1
3 6 - 15
1
Turn frequently.
2
Add the oil and the food after the signal tone.
3
Stir frequently.
4
Add the butter and the food after the signal tone.
5
Time indicated per portion. Fry individually.
6
Add water after the signal tone. Add the food when the water boils.
7
Add the food after the signal tone.