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Cleaning    

en

19

D

Cleaning

Cleaning

Suitable maintenance and cleaning products can be 

purchased from the after-sales service or in our e-Shop.

Ceramic

Clean the hob after each use. This will prevent spills 

from burning onto the ceramic.
Only clean the hob when it has cooled down sufficiently.
Use only cleaning agents which are suitable for glass 

ceramic. Follow the cleaning instructions on the 

packaging.
Never use:

Undiluted washing-up liquid

Detergent intended for dishwashers

Scouring agents 

Harsh cleaning agents such as oven spray or stain 

remover

Abrasive sponges 

High-pressure cleaners or steam jet cleaners

Ground-in dirt can be best removed with a glass 

scraper, available from retailers. Please note the 

manufacturer's instructions.
You can also obtain a suitable glass scraper from our 

after-sales service or from the e-Shop.
Using special sponges to clean glass ceramic achieves 

great cleaning results.

Hob surround

To prevent damage to the hob surround, observe the 

following instructions:

Use only hot soapy water.

Wash new sponge cloths thoroughly before use.

Do not use any sharp or abrasive agents.

Do not use the glass scraper.

Hotplate control

To prevent damage to the hotplate control, please 

observe the following instructions:

Use only hot soapy water.

Do not use glass ceramic cleaner.

Do not use harsh or abrasive agents.

4

Customer service

Customer service

Our after-sales service is there for you if your appliance 

needs to be repaired. We will always find an 

appropriate solution, also in order to avoid after-sales 

personnel having to make unnecessary visits.

E number and FD number

Please quote the E-number (product number) and the 

FD number (production number) of your appliance 

when contacting the after-sales service. The rating plate 

bearing these numbers can be found on the appliance 

certificate.
Please note that a visit from an after-sales service 

engineer is not free of charge in the event of misuse of 

the appliance, even during the warranty period.
Please find the contact data of all countries in the 

enclosed customer service list.

To book an engineer visit and product advice

Rely on the professionalism of the manufacturer. You 

can therefore be sure that the repair is carried out by 

trained service technicians who carry original spare 

parts for your appliances.

GB

0344 892 8989 

Calls charged at local or mobile rate.

IE

01450 2655 

0.03 € per minute at peak. Off peak 0.0088 € 

per minute.

Содержание T16.K40 Series

Страница 1: ...de Gebrauchsanleitung 2 fr Notice d utilisation 8 en Instruction manual 14 nl Gebruiksaanwijzing 20 KOCHFELD TABLE DE CUISSON HOB KOOKPLAAT T16 K40 T16 K50...

Страница 2: ...t bedienen 6 Kochfeld ein und ausschalten 6 Kochstelle einstellen 6 Kochtabelle 6 D Reinigen 7 Glaskeramik 7 Kochfeldrahmen 7 Kochstellen Schalter 7 4 Kundendienst 7 E Nummer und FD Nummer 7 Produktin...

Страница 3: ...t Kinder j nger als 8 Jahre vom Ger t und der Anschlussleitung fernhalten Wichtige Sicherheitshinweise WichtigeSicherheitshinweise Warnung Brandgefahr Hei es l und Fett entz ndet sich schnell Hei es l...

Страница 4: ...auf der Kochstelle f hren zu Energieverlusten Beachten Sie Geschirr Hersteller geben oft den oberen Topfdurchmesser an Er ist meistens gr er als der Durchmesser des Topfbodens Verwenden Sie f r kleine...

Страница 5: ...gesch tzt Das Ger t vor elektrischer berlastung gesch tzt Bessere Kochergebnisse erzielt Bei Mehrkreis Kochstellen k nnen die Heizungen der inneren Heizkreise und die Heizung der Zuschaltungen zu unt...

Страница 6: ...austritt am besten in mehreren kleinen Portionen anbraten Tipps zum energiesparenden Kochen finden Sie im Kapitel Umweltschutz Seite 4 Fortkochstufe Forkochdau er in Minuten Schmelzen Butter Gelatine...

Страница 7: ...cher vor dem Gebrauch gr ndlich aus Benutzen Sie keine scharfen oder scheuernden Mittel Benutzen Sie nicht den Glasschaber Kochstellen Schalter Um Sch den an den Kochstellen Schaltern zu vermeiden bef...

Страница 8: ...ichage du foyer et de chaleur r siduelle 11 1 Utilisation de l appareil 12 Allumer et teindre la table de cuisson 12 R glage d un foyer 12 Tableau de cuisson 12 D Nettoyage 13 Vitroc ramique 13 Cadre...

Страница 9: ...de l appareil et du cordon d alimentation Pr cautions de s curit importantes Pr cautionsdes curit importantes Mise en garde Risque d incendie L huile et la graisse chaude s enflamme rapidement Ne jam...

Страница 10: ...ans couvercle n cessite nettement plus d nergie Un couvercle en verre permet de voir le mets sans devoir soulever le couvercle Utilisez des casseroles et des po les avec un fond plat Des fonds qui ne...

Страница 11: ...s de la surface de chauffe int rieure et le chauffage des enclenchements peuvent s activer et se d sactiver des moments diff rents Affichage du foyer et de chaleur r siduelle L affichage du foyer et d...

Страница 12: ...ant la cuisson doivent tre pr par s par petites portions Dans le chapitre Protection de l environnement Page 10 vous trouverez des conseils utiles pour une cuisine conome en nergie Position de mijotag...

Страница 13: ...l eau ti de additionn e de produit vaisselle Avant d utiliser des lavettes ponges neuves rincez les soigneusement N utilisez pas de produits agressifs ou r curant N utilisez pas le racloir verre Mane...

Страница 14: ...panel 17 The hotplates 17 Hotplate and residual heat indicators 17 1 Operating the appliance 18 Switching the hob on and off 18 Setting a hotplate 18 Table of cooking times 18 D Cleaning 19 Ceramic 1...

Страница 15: ...very quickly Never leave hot fat or oil unattended Never use water to put out burning oil or fat Switch off the hotplate Extinguish flames carefully using a lid fire blanket or something similar Risk...

Страница 16: ...small saucepan for small quantities A larger less full saucepan requires a lot of energy Cook with only a little water This will save energy Vitamins and minerals in vegetables are preserved Always co...

Страница 17: ...protected from overheating the appliance is protected from electrical overload better cooking results are achieved With multi circuit hotplates the heater elements of the inner filament circuits and...

Страница 18: ...red in several small portions Tips for energy saving cooking can be found in the Environmental protection section Page 16 Ongoing cooking set ting Ongoing cooking time in minutes Melting Butter gelati...

Страница 19: ...nts Do not use the glass scraper Hotplate control To prevent damage to the hotplate control please observe the following instructions Use only hot soapy water Do not use glass ceramic cleaner Do not u...

Страница 20: ...n 23 Het bedieningspaneel 23 De kookzones 23 Kookzone en restwarmte indicatie 23 1 Apparaat bedienen 24 Kookplaat in en uitschakelen 24 Kookzone instellen 24 Kooktabel 24 D Reinigen 25 Glaskeramiek 25...

Страница 21: ...uurt blijven van het toestel of de aansluitkabel Belangrijke veiligheidsvoorschriften Belangrijkeveiligheidsvoorschriften Waarschuwing Risico van brand Hete olie en heet vet vatten snel vlam Hete olie...

Страница 22: ...e kookzone zorgen voor energieverlies Let op de fabrikanten geven vaak de diameter van de bovenkant van de pan aan Deze is meestal groter dan de diameter van de pannenbodem Gebruik voor kleine hoeveel...

Страница 23: ...verhitting beschermd het apparaat tegen elektrische overbelasting beschermd betere kookresultaten bereikt Bij kookzones met meerdere ringen kunnen de verwarmingselementen van de binnenste ringen en he...

Страница 24: ...ttreedt het beste in meerdere kleine porties aanbraden Tips voor energiebesparend koken vindt u in het hoofdstuk Milieubescherming Blz 22 Doorkook stand Doorkook duur in minu ten Smelten Boter gelatin...

Страница 25: ...Gebruik in geen geval bijtende of schurende reinigingsproducten Gebruik geen schrapermesjes Kookzone knoppen Om schade aan de kookzoneknoppen te vermijden dient u de volgende aanwijzingen in acht te...

Страница 26: ...6...

Страница 27: ...6...

Страница 28: ...9001148041 9001148041 971124 de fr en nl...

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