NEFF N17XH10 0 Series, Инструкция по применению, Страница: 7 / 16

Vacuum-sealing in the container
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7
6.
Elevate the bag if necessary using an item such as
a chopping board to prevent the bag from sliding
down.
7. Touch to select the vacuum-sealing level.
8.
Touch to select the heat-sealing time.
9. Tightly close the glass lid and hold it there for a few
seconds.
10. Touch to start the vacuum-sealing process.
a
The vacuum-sealing process starts. The vacuum-
sealing level indicators pulsate in orange one after
the other until the selected value has been reached.
a
The heat-sealing process starts. The vacuum-sealing
level indicators pulsate in orange one after the other
until the selected level has been reached.
a
The vacuum-sealing process can take up to
two minutes.
a
At the end of the process, the compartment is ventil-
ated. An audible signal sounds.
11. Once the vacuum-sealing process is finished, open
the glass lid.
12.
WARNING ‒ Risk of burns!
The heat-sealing bar in the vacuum-sealing compart-
ment becomes extremely hot if the appliance is
used frequently and there are long heat-sealing
times.
▶
Never touch the hot heat-sealing bar.
▶
Keep children at a safe distance.
Remove the heat-sealed vacuum-sealing bag from
the compartment.
13.
After vacuum-sealing, check the heat-sealing seam
on the bag.
‒
Carefully pull the seam apart.
‒
If the seam does not stay together, select a
higher heat-sealing level.
‒
If the seam is deformed, select a lower heat-seal-
ing level or leave the appliance to cool down.
Note:
If you vacuum-seal food in bags several times in
succession, the heat-sealing bar becomes increasingly
hotter. This may impair the quality of the heat-sealing
seam. After several vacuum-sealing processes, select a
lower heat-sealing time or leave the appliance to cool
for approx. two minutes between the processes.
7.4 Early heat-sealing
Use this function if you only want to pack your delicate
food in a bag so that it is air-tight, without the contents
sitting too tightly against the bag.
1. To stop the vacuum-sealing process and heat-seal
the bag early, touch ⁠.
a
The appliance displays the vacuum-sealing level un-
til it is reached.
a
At the end of the process, the compartment is ventil-
ated.
a
An audible signal sounds.
2. Open the glass lid.
3. Remove the heat-sealed vacuum-sealing bag from
the compartment.
Note: To heat-seal the bag, the vacuum-sealing drawer
requires a specific degree of vacuum.
If you touch first, the vacuum-sealing drawer pumps
air out of the compartment until this degree has been
reached. The bag is then heat-sealed.
7.5 Cancelling the vacuum-sealing process
in the bag
1.
To cancel the vacuum-sealing process early, touch
⁠.
a
The appliance displays the vacuum-sealing level un-
til it is reached.
a
The bag is not heat-sealed.
a
The lid opens slightly and the compartment is ventil-
ated.
a
An audible signal sounds.
2.
Remove the vacuum-sealing bag from the compart-
ment.
8 Vacuum-sealing in the container
In the container, vacuum-sealed food has a longer shelf
life.
8.1 Vacuum-sealing in the container
Vacuum-seal the food in a suitable vacuum-sealing
container in order to preserve the food for longer.
1. Open the glass lid.
2. Plug the vacuuming adaptor into the air outlet.
3.
Secure the hose to the vacuuming adaptor and the
vacuum-sealing container.