NEFF C1APG64N0B, Инструкция по эксплуатации, Страница: 25 / 48

Automatic programmes
en
25
Programme table
Pro-
gramme
Meal Weight in kg Cookware/accessories, shelf
height
Information Specific details
Defrosting
P 01 Minced meat* 0.10 - 1.20 Flat, shallow cookware without
lid
Cooking compartment floor
Use microwave-safe
cookware only.
Minced beef, lamb, pork; after turning,
remove any minced meat that has
already defrosted
P 02 Fish fillet* 0.10 - 1.00 Flat, shallow cookware without
lid
Cooking compartment floor
Use microwave-safe
cookware only.
Fillet of pike, cod, ocean perch, pollock,
pike-perch
P 03 Chicken pieces on
the bone*
0.15 - 1.20 Flat, shallow cookware without
lid
Cooking compartment floor
Use microwave-safe
cookware only.
Skin side down
P 04 Bread slices* 0.10 - 0.50 Flat, shallow cookware without
lid
Cooking compartment floor
Use microwave-safe
cookware only.
Wheat bread, wheat-rye bread, whole-
meal bread; bread should only be
defrosted in the required amounts, as it
quickly becomes stale. If possible, sepa-
rate the slices.
Poultry, Meat, Fish
P 05 Chicken pieces,
fresh*
0.15 - 1.00 Wire rack + glass tray
Positions 3 + 2
Use microwave-safe
cookware only.
Chicken thigh, half chicken, skin side
down
P 06 Sirloin, rare 0.50 - 2.00 Glass tray
Position 1
P 07 Roast beef, medium 0.50 - 2.00 Glass tray
Position 1
P 08 Sirloin, well done 0.50 - 2.00 Glass tray
Position 1
P 09 Leg of lamb on the
bone, medium rare
1.00 - 2.00 Glass tray
Position 1
P 10 Leg of lamb on the
bone, well done
1.00 - 2.00 Glass tray
Position 1
P 11 Fish, whole, fresh 0.20 - 1.20 Steaming tray + glass tray
Position 3
Fill the water tank. Drizzle the inside with lemon juice.
P 12 Fish fillet, fresh 0.20 - 0.50 Steaming tray + glass tray
Position 3
Fill the water tank.
P 13 Fish fillet, frozen 0.20 - 0.50 Steaming tray + glass tray
Position 3
Use fish fillets of
equal thickness. Fill
the water tank.
P 14 Casserole, made
with fresh ingredi-
ents**
0.50 - 2.00 Cookware with lid
Cooking compartment floor
Use microwave-safe
cookware only.
Use equal quantities of meat, vegetables
and stock and enter the total weight.
Vegetables and side dishes
P 15 Broccoli, fresh 0.10 - 1.00 Steaming tray + glass tray
Position 3
Fill the water tank.
P 16 Peas, frozen 0.10 - 1.00 Steaming tray + glass tray
Position 3
Fill the water tank.
P 17 Sliced carrots, fresh 0.10 - 0.75 Steaming tray + glass tray
Position 3
Fill the water tank. The thicker the slices, the firmer the
result.
P 18 Green asparagus,
fresh
0.10 - 0.70 Steaming tray + glass tray
Position 3
Fill the water tank. Spread out flat
P 19 Eggs, soft-boiled x 2 - 10 Steaming tray + glass tray
Position 3 Fill the water tank. Hen's eggs, chilled
*Turn when the turn signal prompts you **Stir when the stir signal prompts you