Tested for you in our cooking studio
en
33
Test dishes
The quality and function of microwave combination
appliances are tested by testing institutes using the
following dishes.
In accordance with the standards EN 60705,
IEC 60705 or DIN 44547 and EN 60350 (2009)
Defrosting with the microwave
Microwave cooking
Combined microwave cooking
Baking
Note:
The values in the table apply to food placed in a
cold oven.
Grilling
Dish
Microwave power setting in watts, cooking
time in minutes
Note
Meat
180 W, 5 mins + 90 W, 10-15 mins
Place the Pyrex dish with a 22 cm diameter on the lower wire rack. After
approx. 13 minutes, remove the defrosted meat.
Dish
Microwave power setting in watts, cooking
time in minutes
Note
Custard
600 W, 10-13 mins + 180 W, 25-30 mins
Place the Pyrex dish with dimensions 24 x 19 cm on the lower wire rack.
Sponge flan
600 W, 9-10 mins
Place the Pyrex dish with a 22 cm diameter on the lower wire rack.
Meat loaf
600 W, 18-23 mins
Place the 28 cm Pyrex dish on the lower wire rack.
Dish
Microwave power setting in watts, cooking
time in minutes
Type of
heating
Temperature
°C
Note
Potato gratin
600 W, 25-30 mins
0
210-220
Place the Pyrex dish with a 22 cm diameter on
the lower wire rack.
Cake
180 W, 15-20 mins
3
180-200
Place the Pyrex dish with a 22 cm diameter on
the lower wire rack.
Chicken
360 W, 35-40 mins
4
200-220
Turn after
Z
of the cooking time.
Dish
Ovenware
Type of
heating
Temperature °C
Baking time in minutes
Hot water sponge cake
Springform cake tin, dia. 26 cm, lower wire
rack
3
160-180
30-40
German apple pie
Springform cake tin, dia. 20 cm, lower wire
rack
0
190-210
50-60
Dish
Accessories
Type of heat-
ing
Grill setting
Cooking time in minutes
Browning toast
Higher wire rack
š
3
4-5
Beefburgers, x 9
Higher wire rack
š
3
30-35
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