NEFF C1AMG83N0, Инструкция по эксплуатации

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32
Tips for roasting and grilling
Bakes, gratins, toast with toppings
Notes
■
The values in the table apply to food placed in a cold
oven.
■
For bakes, potato gratins and lasagne, use a
microwaveable, heat-resistant ovenproof dish 4 to
5 cm deep.
■
Place the bake on the lower wire rack.
■
Leave bakes and gratins to cook in the oven for a
further 5 minutes after switching off.
■
Cheese on toast:
Pre ­ toast slices of bread.
Convenience products, frozen
Notes
■
Observe the instructions on the packaging.
■
The values in the table apply to food placed in a cold
oven.
■
Do not lay chips, croquettes or potato röstis on top
of each other. Turn half way through the cooking
time.
■
Place the food directly on the turntable.
The table does not contain information for the weight
of the joint.
For small roasts, select a higher temperature and a shorter cooking time. For larger roasts,
select a lower temperature and a longer cooking time.
How to tell when the roast is ready. Use a meat thermometer (available from specialist shops) or carry out a “spoon test”. Press
down on the roast with a spoon. If it feels firm, it is ready. If the spoon can be pressed in, it needs
to be cooked for a little longer.
The roast looks good but the juices are burnt. Next time, use a smaller roasting dish or add more liquid.
The roast looks good but the juices are too clear and
watery.
Next time, use a larger roasting dish and add less liquid.
The roast is not well-done enough. Carve the roast. Prepare the gravy in the roasting dish and place the slices of roast meat in the
gravy. Finish cooking the meat using the microwave only.
Bakes, gratins, toasts Accessories Type of
heating
Temperature in
°C, grill setting
Microwave power in
watts
Cooking time in
minutes
Bake, sweet, approx. 1.5 kg Ovenware without lid
4
140-160 360 25-35
Savoury bake, made with cooked ingredients,
approx. 1 kg
Ovenware without lid
4
150-170 600 20-25
Lasagne, fresh Ovenware without lid
3
200-220 360 25-35
Potato gratin made from raw ingredients,
approx. 1.1 kg
Ovenware without lid
4
180-200 600 25-30
Toast with topping, 4 slices*
š
3 - 8-10
* higher wire rack
Convenience products Accessories Heating
function
Temperature °C Microwave power set-
ting in watts
Cooking time in
minutes
Thin-crust pizza* Turntable
0
220-230 - 10-15
Deep-pan pizza Turntable
!
0
-
220-230
600
-
3
13-18
Mini pizza* Turntable
0
220-230 - 10-15
Pizza baguette* Turntable
!
0
-
220-230
600
-
2
13-18
Chips Turntable
0
220-230 - 8-13
Croquettes* Turntable
0
210-220 - 13-18
Rösti, stuffed potato pockets Turntable
0
200-220 - 25-30
Part-cooked bread rolls or baguette Low wire rack
3
170-180 - 13-18
Fish fingers Turntable
0
210-230 - 10-20
Chicken goujons, nuggets Turntable
0
200-220 - 15-20
Strudel Turntable
0
210-220 180 20-30
Lasagne, approx. 400 g** Low wire rack
3
220-230 600 12-17
* Preheat the cooking compartment for 5 minutes, then place the food on the hot turntable.
** Place the food in suitable, heat-resistant cookware.