NEFF C17DR00.0, Руководство пользователя и инструкции по установке

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How it works
en
37
15.15 Frozen products
Follow the manufacturer's instructions on the packaging. The cooking times indicated assume that the food will be
placed in the appliance when the cooking compartment is cold.
Defrosting and warming up frozen food
Food Accessories/
cookware Shelf position Heating function Temperature in
°C Cooking time in
min
Pasta, fresh,
refrigerated
1
Unperforated
steaming tray 2 100 5 - 10
Trout Perf un-
perforated steam-
ing tray 2 + 1 80 - 100 20 - 25
Salmon fillet Perf un-
perforated steam-
ing tray 2 + 1 80 - 100 20 - 25
Broccoli Perf un-
perforated steam-
ing tray 2 + 1 100 6 - 10
Cauliflower Perf un-
perforated steam-
ing tray 2 + 1 100 5 - 8
Beans Perf un-
perforated steam-
ing tray 2 + 1 100 6 - 10
Peas Perf un-
perforated steam-
ing tray 2 + 1 100 5 - 12
Carrots Perf un-
perforated steam-
ing tray 2 + 1 100 4 - 6
Mixed vegetables Perf un-
perforated steam-
ing tray
2 + 1 100 6 - 10
Brussels sprouts Perf un-
perforated steam-
ing tray 2 + 1 100 5 - 10
1
Add a little water to the food.
15.16 Test dishes
These overviews have been produced for test institutes to facilitate appliance testing in accordance with EN
60350-1:2013 or IEC 60350-1:2011 and EN 60705:2012, IEC 60705:2010.
Recommended settings for test dishes
Food Accessory Height Type of heating Temperature in
°C Cooking time in
min.
Broccoli (steam
distribution) Perf un-
perforated 2 + 1 100 7-9
Broccoli (steam
supply) Perf un-
perforated 2 + 1 100 7-9
Peas (maximum
load)
1
Perf un-
perforated 2 + 1 100 5-12
1
Spread out 2.0 kg peas evenly in the container.