NEFF C15MS22 0 Series, Инструкция по эксплуатации

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en
Programmes
30
Setting the food
You will be guided through the entire setting process for
your chosen food.
1.
Touch the
#
touch button to switch on the
appliance.
2.
Touch the
0
touch button.
3.
Use the
(
or
)
button to select the "Baking and
roasting assistant".
4.
Use the
&
button to navigate to the next line.
5.
Use the
(
or
)
button to select the required category.
6.
Use the
&
button to navigate to the next line.
7.
Use the
(
or
)
button to select the required meal.
8.
Use the
&
button to navigate to the next line.
The recommended settings appear on the display.
Note:
For some meals, you can also display notes,
e.g. on the shelf height and cookware. Touch the
)
button to do this. To return to the recommended
settings, touch the
(
button.
9.
If required, you can change the recommended
settings. Touch the
&
button to do this.
Use the
&
or
%
button to navigate to the required
setting.
Use the
(
or
)
button to adjust the setting.
10.
Touch the
#
touch button to start the appliance
operation.
As soon as the cooking time has elapsed, an audible
signal sounds and the appliance ends the operation
automatically. Touch the
0
touch button to end the
audible signal.
Some recommended settings offer you the opportunity
to continue cooking your dish.
When you are happy with the cooking result, use the
%
button to select "End".
If you are not happy with the cooking result, you can
continue cooking your dish.
Continue cooking
1.
Use the
&
button to select "Continue cooking".
2.
If necessary, use the
(
or
)
button to change the
recommended setting.
3.
Touch the
#
touch button to start "Continue
cooking".
Cancelling
Press and hold the
#
touch button until the appliance
operation is cancelled.
Switching off the appliance
Touch the
#
touch button to switch off the appliance.
P
Programmes
Programmes
You can prepare food very easily using the various
programmes. You select a programme and enter the
weight of your food. The program then applies the most
suitable settings.
To achieve good results, the cooking compartment
must not be too hot for the type of food you have
selected. If it is, a message will appear on the display.
Allow the cooking compartment to cool down and start
again.
Information on the settings
■
The cooking result depends on the quality of the
food and the type of cookware used. For best
results, only use high-quality food and refrigerated
meat.For frozen products, only use food directly from
the freezer.
■
For some dishes, you will be required to enter the
weight. The appliance will then apply the time and
temperature settings for you.
It is not possible to set weights outside the intended
weight range.
■
For roasting programmes, for which the appliance
applies the temperature selection, temperatures can
be as high as 300 °C. Therefore ensure that you are
using heat-resistant cookware.
■
Information about cookware, shelf position or adding
liquid for meat is provided for you. For some dishes,
the food needs to be turned or stirred during
cooking. This is shown briefly on the display after the
start. A signal reminds you to do this at the right
time.
■
Information about suitable cookware and preparation
tips and tricks can be found at the end of the
instruction manual.
Microwave
For the microwave, the appliance provides you with
programmes that allow you to prepare food easily and
quickly. Using the microwave significantly reduces
cooking time – cooking time is virtually cut in half. As
well as baking programmes and roasting programmes,
whereby the microwave function is combined with a
type of heating, defrost and cooking functions are also
possible on their own.
The appliance applies the microwave output setting,
type of heating and time and temperature setting for
you. For all types of food, you only have to input the
weight.
The appliance instructs you to use cookware that is
suitable for the microwave. The "Microwave" section
provides information on the type of cookware that is
suitable.
~
"Microwave" on page 18
Selecting a dish
The following table shows the corresponding setting
values for the listed dishes.
Leg of lamb, boned
Chicken, whole
Chicken legs
Goose, whole (3-4 kg)
Dishes
Dishes
Defrost poultry portions
Defrost meat
Defrost fish fillet
Vegetables, fresh