NEFF B57CS26 0B Series, Инструкция по эксплуатации

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Meat thermometer en
21
Poultry: Insert the meat probe as far as it will go into
the thickest point in the breast. Insert the meat probe
into the poultry crossways or lengthways depending on
its structure. Then turn the poultry and place it on the
wire rack breast-side down.
Turning the food: If you wish to turn the food, do not
remove the meat probe. Once you have turned the
food, check that the meat probe is correctly positioned
in the food.
If you remove the meat probe while the food is cooking,
all settings will be reset and you will have to apply them
again.
Caution!
Ensure that the meat probe's cable does not become
trapped.
To prevent the meat probe from being damaged by
excessive heat, there must be a gap of a few
centimetres between the grill element and the meat
probe. The meat may expand during the cooking
process.
Core temperatures of different foods
Do not use frozen food. The figures in the table are
given as a guide. They depend on the quality and
composition of the food.
You can find comprehensive information on the heating
mode and temperature at the end of the instruction
manual.
~
"Tested for you in our cooking studio"
on page 33
Setting and starting the appliance operation
:
Warning – Risk of burns!
The cooking interior and the core temperature probe
become very hot. Use oven mitts to plug and unplug the
core temperature probe.
:
Warning – Risk of electric shock!
The insulation of an incompatible meat probe may be
damaged. Only use the meat probe which is
recommended for this appliance.
Notes
■
The set cooking compartment temperature must be
at least 10 °C higher than the core temperature.
■
To prevent the meat thermometer from being
damaged, the cooking compartment temperature
must not be set higher than 250 °C.
1.
Insert the meat thermometer in the socket on the left-
hand side of the cooking compartment.
2.
Close the appliance door.
Caution!
When doing so, ensure that the meat thermometer's
cable is not trapped in the appliance door. It may be
damaged.
3.
Touch the
#
touch button.
4.
Set the type of heating and cooking compartment
temperature.
Note: When the meat thermometer is plugged into
the socket, you can only select a type of heating with
which the meat thermometer can be used.
5.
Use the
&
button to navigate to the next line.
6.
Set the core temperature using the
(
or
)
button.
7.
Touch the
#
touch button.
The appliance starts the operation.
Changing or cancelling the appliance
operation
Changing the appliance operation
During appliance operation, you can change the
cooking compartment temperature and core
temperature.
1.
Use the
&
or
%
button to navigate to the line for the
setting that should be changed.
2.
Use the
(
or
)
button to change the setting.
Stopping the appliance operation
Once the set core temperature has been reached, a
signal sounds and the appliance stops the operation
automatically.
1.
Touch the
3
touch button to end the signal.
2.
Use the
#
touch button to switch off the appliance.
3.
Using an oven glove, unplug the meat thermometer
from the socket.
Food Core temperature in
°C
Poultry 75
Pork 75
Beef, rare 50
Beef, medium 60
Beef, well done 70
Lamb 70