en
Getting to know your appliance
10
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Cooking compartment functions
The functions in the cooking compartment make your
appliance easier to use. This, for example, enables the
cooking compartment to be well lit and a cooling fan to
prevent the appliance from overheating.
Opening the appliance door
If you open the appliance door during an operation, the
operation is paused. The operation continues to run
when you close the door.
Note:
For some types of heating, the operation
continues to run even when the appliance door is open.
Interior lighting
If you open the appliance door, the interior lighting
switches on. If the door remains open for longer than
around 15 minutes, the lighting switches off again.
For most operating modes, the interior lighting switches
on as soon as the operation is started. When the
operation has finished, the lighting switches off.
Note:
You can set the interior lighting not to come on
during the operation in the basic settings.
Cooling fan
The cooling fan switches on and off as required. The
hot air escapes above the door.
Caution!
Do not cover the ventilation slots. Otherwise, the
appliance may overheat.
So that the cooking compartment cools down more
quickly after the operation, the cooling fan continues to
run for a certain period afterwards.
Note:
You can change how long the cooling fan
continues to run for in the basic settings.
Water tank
The appliance is fitted with a water tank. The water tank
is behind the panel. For operations with steam, fill the
water tank with water.
‰
Grill, small area
50 - 275 °C
For grilling small amounts of steaks or sausages, for making toast, and for au
gratin dishes.
The centre area under the grill heating element becomes hot.
†
Bottom heating
30 - 250 °C
For cooking in a bain marie and for the final baking stage.
The heat is emitted from below.
Š
Slow cooking
70 - 120 °C
For gentle and slow cooking of seared, tender pieces of meat in ovenware without
a lid.
The heat is emitted evenly from the top and bottom at low temperatures.
Œ
Dough proving **
2 levels
For leaving yeast dough and sourdough to prove and for culturing yogurt.
Dough will prove more quickly than at room temperature. The surface of the
dough does not dry out.
“
Defrost setting **
30 - 60 °C
For gently defrosting frozen food.
¯
Preheat ovenware
30-70 °C
For preheating ovenware.
«
Keeping warm *
60 - 100 °C
For keeping cooked food warm.
‘
Top/bottom heating eco
50 - 250 °C
For energy-optimised cooking of selected dishes.
Heat is emitted evenly from the top and bottom.
ž
CircoTherm eco
40 - 200 °C
For energy-optimised cooking of selected dishes on one level without preheating.
The fan distributes the energy-optimised heat from the ring heating element in the
back wall evenly around the cooking compartment.
¨
Reheating **
80 - 180 °C
For gently reheating food or for crisping up pastries.
* Possible to use steam for this type of heating (operation only possible when the water tank is full)
** Type of steam heating (operation only possible when the water tank is full)
(
Tank cover
0
Filling opening
8
Handle for removing and inserting the water tank
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