NEFF B48FT38 0B Series Скачать руководство пользователя

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Tested for you in our cooking studio

Recommended setting values

Type of heating used:

■

‹

Steaming

Dish

Accessories/cookware

Shelf po-

sition

Type of

heating

Tempera-

ture in °C

Cooking

time in mins.

Poultry

Chicken breast, 150 g each

steam container

‹

100

15-25

Pork

Pork fillet, 400 g

steam container

‹

100

18-20

Fish

Fish, whole 300 g, e. g. trout

steam container, perforated

‹

80-90

15-25

Fish, whole 1,5 kg, e. g. cod

steam container, perforated

‹

80-90

35-50

Fish fillet, 200 g

steam container, perforated

‹

80-100

10-16

Fish, frozen

Fish, whole 300 g, e. g. trout

steam container, perforated

‹

80-100

20-25

Fish dishes

Fish Terrine

Bain marie

‹

70-80

45-80

Potatoes

Unpeeled boiled potatoes

steam container, perforated

‹

100

35-45

Boiled potatoes, quartered

steam container, perforated

‹

100

20-25

Vegetables, fresh

Artichokes, whole

steam container, perforated

‹

100

30-35

Cauliflower, whole

steam container, perforated

‹

100

25-35

Broccoli, florets

steam container, perforated

‹

100

7-9

Green beans

steam container, perforated

‹

100

18-25

Carrots, slices

steam container, perforated

‹

100

10-20

Cabbage turnip, slices

steam container, perforated

‹

100

17-20

Leek, slices

steam container, perforated

‹

100

6-9

Sweetcorn, whole

steam container, perforated

‹

100

30-40

Beetroot, whole

steam container, perforated

‹

100

43-50

Red cabbage, shredded

steam container, perforated

‹

100

30-35

White aspargus, whole

steam container, perforated

‹

100

7-15

Spinach

steam container, perforated

‹

100

2-3

Courgette, slices

steam container, perforated

‹

100

3-4

Vegetables, frozen

Cauliflower

steam container, perforated

‹

100

5-8

Green beans

steam container, perforated

‹

100

6-10

Broccoli

steam container, perforated

‹

100

6-10

Peas

steam container, perforated

‹

100

2-15

Carrots

steam container, perforated

‹

100

4-6

Brussel sprouts

steam container, perforated

‹

100

8-12

Mixed vegatables, 1 kg

steam container, perforated

‹

100

10-15

Rice

Basmati rice, 1:1,5

cookware, flat

‹

100

20-30

Long-grain rice, 1:1,5

cookware, flat

‹

100

20-30

Brown rice, 1:1,5

cookware, flat

‹

100

32-40

Parboiled rice, 1:1,5

cookware, flat

‹

100

15-20

Risotto, 1:2

cookware, flat

‹

100

25-35

Содержание B48FT38 0B Series

Страница 1: ...en INSTRUCTION MANUAL Built in oven B48FT38 0B...

Страница 2: ......

Страница 3: ...water tank 18 After every steam operation 19 O Time setting options 20 Showing and hiding the time setting options 20 Setting the timer 20 Setting the cooking time 21 Start delay Ready at 21 Checking...

Страница 4: ...uctions Check the appliance for damage after unpacking it Do not connect the appliance if it has been damaged in transport Only a licensed professional may connect appliances without plugs Damage caus...

Страница 5: ...you open the appliance door hot steam can escape Steam may not be visible depending on its temperature When opening do not stand too close to the appliance Open the appliance door carefully Keep chil...

Страница 6: ...cooking compartment must not come into contact with the door glass This could cause permanent discolouration of the door glass Water in a hot cooking compartment do not pour water into the cooking com...

Страница 7: ...an the water tank with a soft cloth and standard washing up liquid 7Environmental protection Environmentalprotection Your new appliance is particularly energy efficient Here you can find tips on how t...

Страница 8: ...off Switching the appliance on and off on page 14 Steam assisted cook ing Switching on steam assisted cooking VarioSteam Steam assisted cooking on page 17 3 Time setting options Setting the timer coo...

Страница 9: ...aring dishes with steam Programmes on page 24 4 MyProfile Individually adjusting the appliance settings Basic settings on page 22 Descale Drying Drying the cooking compartment after a steam opera tion...

Страница 10: ...with a water tank The water tank is behind the panel For operations with steam fill the water tank with water Steam on page 16 Grill small area 50 275 C For grilling small amounts of steaks or sausag...

Страница 11: ...burnt when they are pulled out The accessories can be pulled out approximately halfway without tipping You can use the pull out rails to pull the accessories out further Ensure that the accessory is...

Страница 12: ...your appliance in our brochures and on the Internet Both availability and whether it is possible to order online differ between countries Please see your sales documents for more details When purchasi...

Страница 13: ...e current month 6 Touch Year 7 Swipe to the left or right to select the current year 8 Touch the 8 symbol to apply the setting Setting the water hardness 1 Touch Water hardness 2 Touch the bottom line...

Страница 14: ...ection from the mains The calibration must not be repeated Cleaning the accessories Clean the accessories thoroughly using soapy water and a dish cloth or soft brush 1Operating the appliance Operating...

Страница 15: ...ange the setting 4 Use the touch button to start the changed operation Notes The cooling fan may continue to run while an operation is interrupted After a temperature change the paused running time co...

Страница 16: ...n operation and after switching it off This noise is caused by the pump function test It is a normal operating noise Control panel You will hear a humming or clicking noise when opening the control pa...

Страница 17: ...ars on the display prompting you to fill up the water tank Cancelling steam addition 1 Touch the touch button to cancel the addition of steam early 2 Touch the set added steam in the bottom line 3 On...

Страница 18: ...n audible signal sounds and the appliance ends the operation automatically Touch the 0 touch button to end the audible signal Cancelling Press and hold the touch button until the appliance operation i...

Страница 19: ...ooking compartment floor Before operation wipe away the water from the cooking compartment floor The remaining water is pumped back into the water tank after every operation with steam Then empty and...

Страница 20: ...ue Example You can set a cooking time of up to one hour in one minute increments for cooking times over one hour you can set a cooking time in five minute increments Showing and hiding the time settin...

Страница 21: ...wipe to the left or right in the touch display to change the settings To delete a time setting option set The setting is applied automatically AChildproof lock Childprooflock Your appliance is equippe...

Страница 22: ...0 touch button 3 Swipe to the left or right to select MyProfile 4 4 Touch the bottom line 5 Swipe to the left or right to select the required setting 6 Touch the bottom line 7 Swipe to the left or rig...

Страница 23: ...esult depends on the quality of the food and the type of cookware For an optimal cooking result use food that is in good condition and chilled meat only The baking and roasting assistant helps you to...

Страница 24: ...To achieve good results the cooking compartment must not be too hot for the type of food you have selected If it is a message will appear on the display Allow the cooking compartment to cool down and...

Страница 25: ...ommended setting 3 Touch the touch button to start Continue cooking Cancelling Press and hold the touch button until the appliance operation is cancelled Switching off the appliance Touch the touch bu...

Страница 26: ...ly select a type of heating with which the meat thermometer can be used 5 Touch the cooking compartment temperature on the left in the bottom line 6 Swipe to the left or right to select the required c...

Страница 27: ...rectly care for and clean your appliance Suitable cleaning agents To ensure that the different surfaces are not damaged by using the wrong cleaning agent observe the information in the table Depending...

Страница 28: ...dirt immediately so that stubborn deposits of dirt do not build up Tips Clean the cooking compartment after each use This will ensure that dirt cannot be baked on Always remove flecks of limescale gr...

Страница 29: ...be removed Caution Do not use oven cleaner on the self cleaning surfaces This will damage the surfaces If oven cleaner does come into contact with these surfaces dab it off immediately with water and...

Страница 30: ...ne reasons the descaling programme must be run through completely so that the appliance can be ready for operation again In total the descaling programme runs for approx 70 90 minutes Descale approx 5...

Страница 31: ...witch off the appliance Descaling is complete and the appliance is ready for use again pRails Rails With good care and cleaning your appliance will retain its appearance and remain fully functional fo...

Страница 32: ...rests against the cooking compartment wall here and press it downwards figure qAppliance door Appliancedoor With good care and cleaning your appliance will retain its appearance and remain fully funct...

Страница 33: ...and right hand guide rollers simultaneously Fig Ensure that the appliance door does not tilt unevenly and that it is properly fitted in place 3 Turn the door handle upwards slightly so that the appli...

Страница 34: ...in the direction of the arrow Fig 5 Push the intermediate panel downwards in the area carefully lift the holder until it can be pulled out Fig 6 Lift the intermediate panel from below Fig and remove...

Страница 35: ...shown on the display which indicates that the temperature is too high The appliance has not cooled down sufficiently Allow the appliance to cool down and switch the oper ating mode on again The applia...

Страница 36: ...ocedure When cooking with steam a lot of steam is produced repeatedly The appliance is unable to calibrate itself automati cally if cooking times are too short Reset the appliance to the factory setti...

Страница 37: ...food Your appliance is very energy efficient and radiates very little heat to its surroundings during operation Due to the high difference in temperature between the appliance interior and the extern...

Страница 38: ...for the selected temperature Always cut greaseproof paper to size Recommended setting values You can find the ideal heating type for various pastries in the table The temperature and baking time are...

Страница 39: ...00 15 25 Meringue baking tray 3 90 100 100 130 Pavlova baking tray 3 90 100 120 180 Souffl 1 2L souffl dish 2 160 170 35 45 Souffl 1 2L souffl dish 2 160 180 2 35 45 Souffl individual moulds 3 100 40...

Страница 40: ...is too light on top and too dark underneath Bake the cake one level higher in the oven the next time The cake is too dark on top and too light underneath Bake the cake one level lower in the oven the...

Страница 41: ...the type of meat the cookware material and also on whether or not a lid is used If preparing meat in an enamelled or dark metal roasting dish it will need a little more liquid than if cooked in glass...

Страница 42: ...dividual pieces should be approximately equal in size A general rule the larger the poultry or piece of meat is the lower the cooking temperature and the longer the cooking time Turn the poultry and m...

Страница 43: ...weight of meat see table above 15 25 for yorkshire pudding With chicken wire rack wire rack universal pan 4 1 180 weight of chicken see table above Dish Accessories cookware Shelf po sition Type of he...

Страница 44: ...ake the joint out of the cooking compartment more easily in the cookware and prepare the sauce in the cookware itself Only use cookware which is suitable for use in an oven Check whether the cookware...

Страница 45: ...t thermometer on page 25 Recommended setting values In the table you can find the ideal heating type for your poultry meat and fish in addition to toast Temperature and cooking time depend on the quan...

Страница 46: ...90 200 25 35 Gammon joint wire rack 2 180 200 30 25 Poultry Chicken drumstick 150 g each wire rack 3 210 230 20 30 Chicken drumstick 150 g each wire rack 3 210 220 2 30 40 Chicken breast boneless 150...

Страница 47: ...Level 3 Baking tray Level 1 Accessories Ensure that you always use suitable accessories and that they are placed in the oven the right way around Wire rack Insert the wire rack with the open side faci...

Страница 48: ...wire rack 3 180 200 20 25 Pizza thick base 2 levels universal pan wire rack 3 1 190 210 20 30 Pizza baguette wire rack 3 200 220 15 20 Potatoe products frozen Oven chips universal pan 3 190 210 25 35...

Страница 49: ...t pile them too high It is better to use two containers Rice and cereals Add water or liquid in the proportion indicated E g 1 1 5 means adding 150 ml liquid per 100 g rice Menu cooking With your appl...

Страница 50: ...ted 3 100 7 9 Green beans steam container perforated 3 100 18 25 Carrots slices steam container perforated 3 100 10 20 Cabbage turnip slices steam container perforated 3 100 17 20 Leek slices steam co...

Страница 51: ...ssories Ensure that you always use suitable accessories and that they are placed in the oven the right way around Wire rack Insert the wire rack with the open side facing the appliance door and the ou...

Страница 52: ...cooked in the middle Types of heating used CircoTherm Eco Top bottom heating Eco Dish Accessories cookware Shelf po sition Type of heating Tempera ture in C Cooking time in mins Baking Victoria Spong...

Страница 53: ...he tips on slow cooking attached to the settings table Your appliance features the heating type Slow cook Only start operation when the cooking compartment has fully cooled down Allow the cooking comp...

Страница 54: ...are indicated for this reason If you wish to dry additional foodstuffs you should use similar foodstuffs in the table as a reference Type of heating used CircoTherm hot air Beef Joint of beef rump 6...

Страница 55: ...mps Place the jars into the perforated steam container size XL so that they do not touch each other Pour 500 ml hot water approx 80 C into the universal pan Use the settings indicated in the table End...

Страница 56: ...efrosting frozen fruit and vegetables Use the heating type 4D hot air to defrost baked items Poultry meat and fish should ideally be defrosted in the refrigerator Remove frozen food from any packaging...

Страница 57: ...ified are only average values They are dependent on the cookware used the quality temperature and consistency of the food Time ranges are indicated Set the shortest time first and then extend the time...

Страница 58: ...ake tins diagonally next to each other Double crusted apple pie on two levels position dark coloured springform cake tins above each other so that they are offset Cakes in tinplate springform cake tin...

Страница 59: ...20 25 Hot water sponge cake 2 levels Springform cake tin diameter 26 cm 3 1 150 170 30 50 Double crusted apple pie 2 x black plate tins diameter 20 cm 2 170 180 60 80 Double crusted apple pie 2 x blac...

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Содержание B48FT38 0B Series

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