en
Tested for you in our cooking studio
46
Lamb
Steaks, height 2-3 cm
wire rack
4
ˆ
275*
-
1st side 8-10
2nd side 4-6
Chops, height 2-3 cm
wire rack
4
ˆ
275
-
1st side 7-9
2nd side 7-9
Leg (bone-in)
wire rack
2
‡
160-180
-
30+30
Leg (bone-in), 1,5 kg
wire rack
2
‡
170-180
1
80-90
Shoulder (bone -in)
wire rack
2
‡
170-190
-
25+15
Shoulder (boned and rolled)
wire rack
2
‡
170-190
-
25+20
Rack of lamb
wire rack
2
‡
190-200
-
25+20
Pork
Steaks, height 2 cm
wire rack
4
ˆ
275
-
1st side 10-12
2nd side 5-7
Chops, height 2-3 cm
wire rack
4
ˆ
275*
-
1st side 10-12
2nd side 9-10
Burger, height 1-2 cm***
wire rack
4
ˆ
275*
-
1st side 7-9
2nd side 5-7
Sausages, thickness 2-4cm****
wire rack
4
ˆ
275*
-
10-15
Roast joint
wire rack
2
‡
180-200
-
35+40
Loin joint
wire rack
2
‡
180-200
-
30+30
Belly
wire rack
2
‡
220-240
-
25+40
Belly, 1 kg
wire rack
2
‡
170-180
1
50-60
190-200
-
25-35
Gammon joint
wire rack
2
‡
180-200
-
30+25
Poultry
Chicken drumstick, 150 g each
wire rack
3
‡
210-230
-
20-30
Chicken drumstick, 150 g each
wire rack
3
‡
210-220
2
30-40
Chicken breast, boneless, 150 g
each***
wire rack
4
ˆ
275*
-
1st side 10-15
2nd side 10-15
Chicken breast, boneless, 150 g each wire rack
3
‡
200-210
2
20-30
Chicken, whole
wire rack
2
‡
200-220
-
20+15
Chicken, whole, 1,5 kg
wire rack
2
‡
180-190
2
65-75
Chicken, portion, 200-250 g each
wire rack
3
‡
210-230
-
1st side 15-20
2nd side 10-15
Chicken, portion, 200-250 g each
wire rack
3
‡
200-210
2
35-45
Chicken, quarter 450 g each
wire rack
2
‡
210-230
-
1st side 20-25
2nd side 15-20
Chicken, quarter 450 g each
wire rack
3
‡
190-200
2
45-55
Duck, 2-3 kg
wire rack
2
‡
190-210
-
20+20
Duck, 2-3 kg
wire rack
2
‡
150-160
2
100-120
Turkey, crown
wire rack
2
‡
190-210
-
20+10
Dish
Accessories
Shelf po-
sition
Type of
heating
Tempera-
ture in °C
Steam in-
tensity
Cooking time
in mins.
* Preheat
** Do not preheat
*** Preheat 3 minutes
**** Preheat 3 minutes, turn over several times
Содержание B48FT38 0B Series
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