en
Tested for you in our cooking studio
44
The levels of steam intensity are indicated as numbers
in the table:
■
1 = Low
■
2 = Medium
■
3 = High
Bakes and soufflés
Your appliance offers a range of heating types for
preparing bakes and soufflés. You can find the ideal
settings for many dishes in the settings tables.
Only use original accessories supplied with your
appliance. These have been tailored to the cooking
compartment and the operating modes of your
appliance.
Shelf positions
Use the indicated shelf positions.
You can prepare dishes on one level in tins/dishes or
the universal pan.
■
Baking tins/dishes on the wire rack: Level 2
■
Universal pan: Level 2
Use the steam function for soufflés. You do not require
a water bath. Place the small dishes into the perforated
steam container, size XL, or onto the wire rack.
Food which would normally be prepared in a water bath
should always be covered with foil.
By preparing several dishes at the same time, you can
make energy savings of up to 45 per cent. Position
baking tins/dishes next to one another in the cooking
compartment.
Accessories
Ensure that you always use suitable accessories and
that they are placed in the oven the right way around.
Wire rack
Insert the wire rack with the open side facing the
appliance door and the curved lip pointing downwards.
Dish
Accessories
Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Steam in-
tensity
Cooking
time in
mins.
Pizza
Pizza, fresh
Baking tray
3
„
200-220
-
25-35
Pizza, fresh, 2 levels
Universal pan + baking tray
3+1
‚
180-200
-
35-45
Pizza, fresh, thin base
Pizza tray
2
„
220-230
-
20-30
Pizza, chilled
Wire rack
3
„
190-210
-
10-15
Pizza, frozen
Pizza, thin base, x 1
Wire rack
3
„
190-210
-
15-20
Pizza, thin base, x 2
Universal pan + wire rack
3+1
…
190-210
-
20-25
Pizza, deep-pan, x 1
Wire rack
3
„
180-200
-
20-25
Pizza, deep-pan, x 2
Universal pan + wire rack
3+1
…
190-210
-
20-30
Pizza baguette
Wire rack
3
„
200-220
-
15-20
Mini pizzas
Universal pan
3
„
180-200
-
15-20
Mini pizzas, diameter 7 cm, 4 levels
4 wire racks
4+3+2+1
‚
180-200*
-
20-30
Savoury cakes and quiches
Savoury cakes in a tin
Springform cake tin, diameter 28 cm
2
„
170-190
-
55-65
Savoury cakes in a tin
Springform cake tin, diameter 28 cm
2
‚
170-190
1
60-70
Quiche
Flan-base cake tin, black
3
„
190-210
-
30-40
Tarte flambée
Universal pan
3
ƒ
240-250*
-
10-18
Tarte flambée
Universal pan
2
…
200-220*
2
15-25
Pierogi
Ovenproof dish
2
ƒ
190-200
-
30-45
Pierogi
Ovenproof dish
2
‚
170-190
-
50-70
Empanada de atún
Universal pan
3
‚
180-190
-
30-45
Empanada de atún
Universal pan
2
‚
170-190
2
30-40
Börek
Universal pan
2
ƒ
180-200
-
35-45
Börek
Universal pan
1
…
200-220*
-
20-30
* Preheat
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