NEFF B46C42 0 Series, Инструкция по эксплуатации

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38
Test dishes
Test dishes tested to standard EN 50304/EN 60350 (2009)
and IEC 60350. Please note the information in the tables about
preheating. The table values do not include Rapid heat up.
Baking Shelf height Operating
mode
Temperature
in °C
Baking time in
minutes
Viennese whirls 3
%
140 - 150* 25 - 35
1
3
140 - 150* 20 - 30
1 + 3
3
140 - 150* 20 - 40
1 + 3 + 4
3
130 - 150* 30 - 50
Small cakes (20 per tray) 3
%
160 - 170** 20 - 35
1
3
150 - 160** 20 - 30
1 + 3
3
150 - 160** 25 - 35
1 + 3 + 4
3
150 - 160** 25 - 35
Hot water sponge cake 2
%
160 - 170* 25 - 35
1
3
150 - 160* 25 - 35
Double crust apple pie (tinplate tins next to one another,
figure A)
1
0
170 - 180* 75 - 85
Double crust apple pie (black tins placed diagonally across
from each other, figure B)
1 + 3
3
170 - 180* 65 - 80
* Preheat oven
** Preheat for 10 minutes
$ %
Grilling Shelf height Operating
mode
Temperature in °C Grilling time in
minutes
Toast (universal pan + flat wire rack) 4
+ ‚Ÿ£ *
1 - 2
Beef steaks x 12 (universal pan + flat wire rack) 4
+ ‚Ÿ£
20 - 25**
* Preheat for 10 minutes
** turn over after
Z
of the cooking time