NEFF B46C42 0 Series, Инструкция по эксплуатации

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Reheat - warming using steam
With the ä Reheat operating mode, you can gently reheat food
that has already been cooked or crisp up day-old bread. Steam
is switched on automatically. The Reheat operating mode is not
suitable for defrosting
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Risk of burns!
Plates and dishes may become very hot. Take plates and
dishes out of the cooking compartment using an oven glove.
Notes
■
Condensation is produced while the appliance is in
operation. The door panel steams up and water collects on
the base of the cooking compartment. Depending on the
temperature, the cooking compartment will dry out.
■
Do not cover food while it is being reheated.
■
The reheating time depends on the type and quantity of the
food and the accessories used.
■
We recommend that you use dishes that are as wide and flat
as possible.
■
Do not use cold dishes, as this will prolong the reheating
process.
■
Only use heat-resistant dishes.
■
If possible, only reheat similar types of food of the same size
at one time.
■
Dry the appliance after reheating (see section: After every
steam-assisted cooking operation)
Reheating plated meals
Arrange the individual components of the meal (e.g. pasta,
vegetables and meat) on a warm plate (room temperature).
Note:
The time required depends on the item in the meal with
the longest reheating time (e.g. meat).
The details given in the table are guidelines. Always use shelf
height 1 for reheating food.
Only preheat your appliance if it is recommended in the table.
Poultry
Whole chicken, fresh
2
- 0.70 - 1.50 Universal pan with
wire rack
1
Chicken portions, fresh - 0.05 - 0.80 Universal pan with
wire rack
1
Goose/duck, unstuffed, fresh
2
- 1.30 - 4.50 Universal pan with
wire rack
1
Fish
Fish fillet - 0.20 - 0.50 Universal pan with
wire rack
1
Whole fish - 0.30 - 1.00 Flat, open dish
with wire rack
1
Programme group Programme Selection Weight range in
kg
Accessories Shelf
position
1
The instruction "Cut into the bread" is displayed. Press the
ƒ
Start button to confirm the instruction.
2
The instruction "Turn" is displayed. Press the ƒ Start button to confirm the instruction.
3
The second dough-proving phase is included in the programme sequence.
Food Shelf height Temperature in°C Cooking time in minutes
Reheating cooked food
Plated meal (meat and accompaniment, 1 portion) 1 100 ­ 120 25 - 30
Plated meal (pasta with sauce, 1 portion) 1 100 ­ 120 10 - 20
Pasta/rice (1 portion) 1 80 - 100 10 - 20
Pasta/rice (500 - 1000 g) 1 80 - 100 20 - 30
Unpeeled boiled potatoes 1 100 ­ 120 20 - 30
Boiled potatoes 1 100 ­ 120 15 ­ 25
Vegetables 1 100 ­ 120 20 - 30
Bake, savoury 1 120 ­ 140 20 - 30
Bake, sweet 1 120 ­ 140 20 - 30
Heating baked goods
Bread rolls/baguette, frozen, prebaked 1 160 - 180 10 - 20
Bread rolls/baguette, vacuum packed 1 180* 10 - 20
Sweet bread rolls 1 160 - 180 10 - 20
Sweet bread rolls, frozen 1 150 - 170 15 ­ 25
Plaited loaf, not filled 1 150 - 170 15 ­ 25
* Preheat the appliance