NEFF B45C42.0, Инструкция по эксплуатации

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Safety precautions
Read these instructions for use
carefully. Please keep the instructions
for use and installation instructions in
a safe place. If the appliance changes
owners, the instructions should
always be included.
Before installation
Damage during transport
Check the appliance for damage after unpacking it. Do not
connect the appliance if it has been damaged in transit.
Electrical connection
Only a licensed expert may connect the appliance. You will lose
your warranty entitlement in the event of any damage caused
by incorrect connection.
Information for your safety
This appliance is intended for domestic use only. This
appliance must only be used for food preparation. Only operate
the appliance in frost-free rooms.
Adults and children must not operate the appliance without
supervision,
■
if they are physically or mentally incapable of doing so or
■
if they have insufficient knowledge or experience.
Never let children play with the appliance.
Risk of burning!
Never touch the internal surfaces of the cooking compartment
or the heating elements when they are hot. Open the appliance
door carefully. Hot steam may escape. Small children must be
kept at a safe distance from the appliance.
Risk of fire!
Never store combustible items in the cooking compartment.
Never open the appliance door if smoke can be seen in the
appliance. Switch off the appliance. Pull out the mains plug or
disconnect the fuse in the fuse box.
Risk of short circuit!
Never trap connecting cables of electrical appliances in the hot
appliance door. The cable insulation could melt.
Risk of scalding!
The water in the water tank may become very hot if you
continue to operate the appliance. Empty the water tank after
each use of the appliance with steam operation.
Risk of scalding!
Never pour water into the cooking compartment when it is hot.
This will create hot steam.
Risk of scalding!
Hot steam may escape when the appliance door is opened.
Open the appliance door carefully during or after operating the
appliance. When opening the door, do not lean over it. Ensure
that, depending on the temperature, steam is not visible.
Risk of scalding!
Hot steam is generated in the cooking compartment. Steam is
generated in particular in the area around the steam inlet (top
right in the cooking compartment). Do not reach into the
cooking compartment while using the appliance with steam
operation. You may burn yourself.
Risk of injury and risk of fire!
Only fill the water tank with water or with the descaling solution
that is recommended by us.
Do not pour any flammable liquids (e.g. alcoholic drinks) into
the water tank.
Due to hot surfaces, vapours from flammable liquids may catch
fire in the cooking compartment (explosion). The appliance
door may spring open. Hot steam and jets of flame may
escape.
Risk of burning!
Never prepare food containing large quantities of drinks with a
high alcohol content. Alcoholic vapours can catch fire in the
cooking compartment. Only use small quantities of drinks with
a high alcohol content and take care when opening the
appliance door.
Risk of burning!
Never remove hot accessories or ovenware from the cooking
compartment without oven gloves.
Risk of electric shock!
Incorrect repairs are dangerous. Repairs may only be carried
out by one of our trained after
­ sales engineers. If the appliance
is defective, pull out the mains plug or switch off the appliance
at the circuit breaker in the fuse box. Call the after
­ sales
service.
Causes of damage
Caution!
■
Do not place accessories on the cooking compartment floor.
Do not line the cooking compartment floor with foil of any
kind or greaseproof paper. Do not place ovenware on the
cooking compartment floor if a temperature of over 50 ºC is
set.This will cause heat accumulation. The baking and
roasting times will no longer be correct and the enamel will
be damaged.
■
Never pour water into the cooking compartment when it is
hot. This will create steam. The temperature change can
damage the enamel.
■
Do not store moist food in the closed cooking compartment
for long periods. This will damage the enamel.
■
When baking very moist fruit flan, do not put too much on the
baking tray. Fruit juice dripping from the baking tray leaves